History of the Conquest of Mexico volume 4
History of the Conquest of Mexico volume 4
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In our eReader you can find the full English version of the book. Read History of the Conquest of Mexico volume 4 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book History of the Conquest of Mexico volume 4
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The latter, as the more ignorant, flocked in crowds to the tent of this military ^scu- lapius, whose success was doubtless in a direct ratio to the faith of his patients. Hist, de la Conquista, ubi supra.
''Diaz mourns over this unsavory diet. (Hist, de la Conquista, loc. Cit. ) Yet the Indian fig is an agreeable, nutritious fruit; and the tortilla, made of maize flour, with a slight infusion of lime, though not precisely a morceau friand, might pass for very tolerable camp fare. According to t...he lively Author of " Life in Mexico, " it is made now precisely as it was in the days of the Aztecs. If so, a cooking receipt is almost the only thing that has not changed in this country of revolutions. * * [Corn is placed in water, to which a little lime is added, and soaked over night. Or it is allowed to simmer over a slow fire. The husk is then easily separated and the grain is mashed or ground. The paste is then formed with the hands into a very thin cake which is cooked on an earthen pan placed over the fire.
What to read after History of the Conquest of Mexico volume 4?
You can find similar books in the "Read Also" column, or choose other free books by William Hickling Prescott to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The latter, as the more ignorant, flocked in crowds to the tent of this military ^scu- lapius, whose success was doubtless in a direct ratio to the faith of his patients. Hist, de la Conquista, ubi supra.
''Diaz mourns over this unsavory diet. (Hist, de la Conquista, loc. Cit. ) Yet the Indian fig is an agreeable, nutritious fruit; and the tortilla, made of maize flour, with a slight infusion of lime, though not precisely a morceau friand, might pass for very tolerable camp fare. According to t...he lively Author of " Life in Mexico, " it is made now precisely as it was in the days of the Aztecs. If so, a cooking receipt is almost the only thing that has not changed in this country of revolutions. * * [Corn is placed in water, to which a little lime is added, and soaked over night. Or it is allowed to simmer over a slow fire. The husk is then easily separated and the grain is mashed or ground. The paste is then formed with the hands into a very thin cake which is cooked on an earthen pan placed over the fire.
What to read after History of the Conquest of Mexico volume 4?
You can find similar books in the "Read Also" column, or choose other free books by William Hickling Prescott to read onlineMoreLess
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