Hogs
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In our eReader you can find the full English version of the book. Read Hogs Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Hogs
What reading level is Hogs book?
To quickly assess the difficulty of the text, read a short excerpt:
Delicious Fried Ham With Eggs. Slice ham and place in boil- ing water and cook until tender. Put in frying pan and brown; then place on platter. Fry some eggs by dipping gravy over their until done instead of turning them. Take up carefully and lay on slices of ham.
Ham and Egg Lunch Loaf. Chop remnants of cold boiled ham; add crushed crackers and from three to six eggs, according to the amount of meat. Bake in a round baking powder can and when cold it may be sliced for the table.
Ham Balls. T...ake half a cup of bread crumbs and mix with two eggs well beaten. Chop fine some bits of cold boiled ham and mix all together. Make into balls and fry.
To Cook Pickled Side Meat. Cut in slices to fry; parboil to freshen. Roll in flour and fry until cooked through.
86 FORTY YEARS' EXPERIENCE OF A PRACTICAL HOG MAN Home-Made Sausage. It is the writer's job to make the Berk- shire sausage at Love joy Farm and in doing this I take much of the choice meat that might be used for other purposes, often using the entire shoulder of the hog as well as all trimmings from the ham, sides, etc.
What to read after Hogs?
You can find similar books in the "Read Also" column, or choose other free books by A J Lovejoy to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Delicious Fried Ham With Eggs. Slice ham and place in boil- ing water and cook until tender. Put in frying pan and brown; then place on platter. Fry some eggs by dipping gravy over their until done instead of turning them. Take up carefully and lay on slices of ham.
Ham and Egg Lunch Loaf. Chop remnants of cold boiled ham; add crushed crackers and from three to six eggs, according to the amount of meat. Bake in a round baking powder can and when cold it may be sliced for the table.
Ham Balls. T...ake half a cup of bread crumbs and mix with two eggs well beaten. Chop fine some bits of cold boiled ham and mix all together. Make into balls and fry.
To Cook Pickled Side Meat. Cut in slices to fry; parboil to freshen. Roll in flour and fry until cooked through.
86 FORTY YEARS' EXPERIENCE OF A PRACTICAL HOG MAN Home-Made Sausage. It is the writer's job to make the Berk- shire sausage at Love joy Farm and in doing this I take much of the choice meat that might be used for other purposes, often using the entire shoulder of the hog as well as all trimmings from the ham, sides, etc.
What to read after Hogs?
You can find similar books in the "Read Also" column, or choose other free books by A J Lovejoy to read onlineMoreLess
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