Home Comforts; Or, Things Worth Knowing in Every Household; Being a Digest of Facts Established By Science, Observation And Practical Experience, Respecting the Important Art of Living Well And Cheaply, Preserving Health And Prolonging Life
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In our eReader you can find the full English version of the book. Read Home Comforts; Or, Things Worth Knowing in Every Household; Being a Digest of Facts Established By Science, Observation And Practical Experience, Respecting the Important Art of Living Well And Cheaply, Preserving Health And Prolonging Life Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Home Comforts; Or, Things Worth Knowing in Every Household; Being a Digest of Facts Established By Science, Observation And Practical Experience, Respecting the Important Art of Living Well And Cheaply, Preserving Health And Prolonging Life
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To quickly assess the difficulty of the text, read a short excerpt:
When it is ready to be folded, you may pour on the middle of it five or six tablespoonfuls of cooked kidney, and you have omelet with kidney ; or spread the surface with stewed tomatoes, or two or three tablespoonfuls of any kind of jam or sweetmeats, then fold and serve. By using different kinds of sweetmeats, a great variety of omelets can be made.
The adding of milk to the eggs makes an omelet soft.
To make a siceet omelet, beat four eggs in a basin, add a tablespoonful of milk, a teaspoonfu...l of sugar, a pinch of salt, and beat them well up ; put some nice butter into a pan, put in the eggs, and fry as above described. Serve with sugar sifted over.
A very good omelet may be made of two yelks of eggs and one white, a tablespoonful of cream, a little minced DAIN^TY DISHES. 191 parsley and sliallot, and a very little nutmeg. Whisk all well together, and fry in as little butter as possible.
A Swiss Eare-bit. M. Tuollet.
Take as many eggs as you wish, according to the number of your guests, and weigh them.
What to read after Home Comforts; Or, Things Worth Knowing in Every Household; Being a Digest of Facts Established By Science, Observation And Practical Experience, Respecting the Important Art of Living Well And Cheaply, Preserving Health And Prolonging Life?
You can find similar books in the "Read Also" column, or choose other free books by Edwin T Edwin Troxell Freedley to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
When it is ready to be folded, you may pour on the middle of it five or six tablespoonfuls of cooked kidney, and you have omelet with kidney ; or spread the surface with stewed tomatoes, or two or three tablespoonfuls of any kind of jam or sweetmeats, then fold and serve. By using different kinds of sweetmeats, a great variety of omelets can be made.
The adding of milk to the eggs makes an omelet soft.
To make a siceet omelet, beat four eggs in a basin, add a tablespoonful of milk, a teaspoonfu...l of sugar, a pinch of salt, and beat them well up ; put some nice butter into a pan, put in the eggs, and fry as above described. Serve with sugar sifted over.
A very good omelet may be made of two yelks of eggs and one white, a tablespoonful of cream, a little minced DAIN^TY DISHES. 191 parsley and sliallot, and a very little nutmeg. Whisk all well together, and fry in as little butter as possible.
A Swiss Eare-bit. M. Tuollet.
Take as many eggs as you wish, according to the number of your guests, and weigh them.
What to read after Home Comforts; Or, Things Worth Knowing in Every Household; Being a Digest of Facts Established By Science, Observation And Practical Experience, Respecting the Important Art of Living Well And Cheaply, Preserving Health And Prolonging Life?
You can find similar books in the "Read Also" column, or choose other free books by Edwin T Edwin Troxell Freedley to read onlineMoreLess
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