Home Economics Courses of Study for Junior High Schools
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In our eReader you can find the full English version of the book. Read Home Economics Courses of Study for Junior High Schools Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Home Economics Courses of Study for Junior High Schools
What reading level is Home Economics Courses of Study for Junior High Schools book?
To quickly assess the difficulty of the text, read a short excerpt:
Correlated with general science, geography, arith- metic, and hygiene.
n.^ostrd school pro !(-.
Food preservation. (a) Fruit cunning. (1>) Vegetable fan- ning.
(c) Jollies and jams. (tf) Preserves and pickles. Fruit drying. Storage of win- ter vegetables. Wholesome and eco- nomical f a in i 1 y foods.
(a) Cooking of dried fruits (b) Cooking of le- gumes.
(c) Bread making.
(d) Meat cookery. (c) Winter vegeta- bles.
(/) Desserts.
Homo projects.
1. 'Home canning.
2. Home marketing. O. Food account...s.
4. Bread baking.
r>. Preparation of break- fast. ' 0. W ashing supper dishes.
7. Saturday k i t c h e n cleaning.
8. Care of garbage and garbage container.
9. Care of bath room.
10. Care of own room.
11. Care of dining room.
12. Assistance in family laundry.
Investi. Ii'iifion reports and recitations.
1. Food preservation.
(a) Y'esist molds a n d bacteria in foods.
(I)) Food spoilage, causes of.
(c) Destruction and exclusion of in i c ro organ- isms : By heat and sealing; by drying; by chemicals.
What to read after Home Economics Courses of Study for Junior High Schools?
You can find similar books in the "Read Also" column, or choose other free books by United States. Bureau of Education to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Correlated with general science, geography, arith- metic, and hygiene.
n.^ostrd school pro !(-.
Food preservation. (a) Fruit cunning. (1>) Vegetable fan- ning.
(c) Jollies and jams. (tf) Preserves and pickles. Fruit drying. Storage of win- ter vegetables. Wholesome and eco- nomical f a in i 1 y foods.
(a) Cooking of dried fruits (b) Cooking of le- gumes.
(c) Bread making.
(d) Meat cookery. (c) Winter vegeta- bles.
(/) Desserts.
Homo projects.
1. 'Home canning.
2. Home marketing. O. Food account...s.
4. Bread baking.
r>. Preparation of break- fast. ' 0. W ashing supper dishes.
7. Saturday k i t c h e n cleaning.
8. Care of garbage and garbage container.
9. Care of bath room.
10. Care of own room.
11. Care of dining room.
12. Assistance in family laundry.
Investi. Ii'iifion reports and recitations.
1. Food preservation.
(a) Y'esist molds a n d bacteria in foods.
(I)) Food spoilage, causes of.
(c) Destruction and exclusion of in i c ro organ- isms : By heat and sealing; by drying; by chemicals.
What to read after Home Economics Courses of Study for Junior High Schools?
You can find similar books in the "Read Also" column, or choose other free books by United States. Bureau of Education to read onlineMoreLess
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