The book Home Economics in Rural Schools was written by author United States. Bureau of Education Here you can read free online of Home Economics in Rural Schools book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Home Economics in Rural Schools a good or bad book?
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Develop a definition for food and name the sources of food, i. E. , vege- tables, fruits, cereals, animal tissues, and animal products, minerals (table salt), and water. 3. Discuss the need of water, the amount that should be used, and the dif- ference between pure water and impure water. After this lesson, establish the habit of having water, milk, cocoa, or soup with every meal. 4. Discuss why some foods are cooked, i. E. , to make more agreeable in ap- pearance and flavor, to make more diges...tible, and sometimes to destroy dis- ease-producing conditions. 5. Develop a list of ways in which foods may be cooked. 6. Have a story about the ways Indians cooked their foods and another about how cooking was done over fireplaces and in Dutch ovens in the homes of the early settlers in America. 7. Have a lesson about camp-fire cookery. (Excellent material can be se- cured from the Boy Scout organization. ) 8. Evolve a list of different cleansing agents, being certain to include hot water. 9. Why everything connected with food preparation should be clean hands, utensils, the food itself, the dishes on which it is served.
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