The book Home Pork Making; a Complete Guide.. was written by author Albert Watson Fulton Here you can read free online of Home Pork Making; a Complete Guide.. book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Home Pork Making; a Complete Guide.. a good or bad book?
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When the hams have remained the proper time immersed in this mixture, cover the bottom of a clean, sweet barrel with salt about half an inch deep. Pack in the hams as closely as possible, cover them with the pickle, and place over them a follower with weights to keep them down. Small hams of fifteen pounds and less, also shoulders, should remain in the pickle for five weeks; larger ones will require six to eight weeks, according to size. Let them dry well before smoking. WBSTPHALIAN HAMS. This ...particular style has long been a prime favorite in certain markets of Europe, and to a small extent in this country also. Westphalia is a province of Germany in which there is a large industry in breeding swine for the express purpose of making the most tender meat with the least proportion of fat. Another reason for the peculiar and excellent qualities which have made Westphalian hams so famous, is the manner of feeding and growing for the hams, and finally the preserving, curing, and last of all, smoking the hams.
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