Horses, Cattle, Sheep And Swine. Origin, History, Improvement, Description, Characteristics, Merits, Objections, Adaptability, Etc., of Each of the Different Breeds, With Hints On Selection, Care And Management, Including Methods of Practical Breeders in
Horses, Cattle, Sheep And Swine. Origin, History, Improvement, Description, Characteristics, Merits, Objections, Adaptability, Etc., of Each of the Different Breeds, With Hints On Selection, Care And Management, Including Methods of Practical Breeders in
The book Horses, Cattle, Sheep And Swine. Origin, History, Improvement, Description, Characteristics, Merits, Objections, Adaptability, Etc., of Each of the Different Breeds, With Hints On Selection, Care And Management, Including Methods of Practical Breeders in was written by author Here you can read free online of Horses, Cattle, Sheep And Swine. Origin, History, Improvement, Description, Characteristics, Merits, Objections, Adaptability, Etc., of Each of the Different Breeds, With Hints On Selection, Care And Management, Including Methods of Practical Breeders in book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Horses, Cattle, Sheep And Swine. Origin, History, Improvement, Description, Characteristics, Merits, Objections, Adaptability, Etc., of Each of the Different Breeds, With Hints On Selection, Care And Management, Including Methods of Practical Breeders in a good or bad book?
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In our eReader you can find the full English version of the book. Read Horses, Cattle, Sheep And Swine. Origin, History, Improvement, Description, Characteristics, Merits, Objections, Adaptability, Etc., of Each of the Different Breeds, With Hints On Selection, Care And Management, Including Methods of Practical Breeders in Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Horses, Cattle, Sheep And Swine. Origin, History, Improvement, Description, Characteristics, Merits, Objections, Adaptability, Etc., of Each of the Different Breeds, With Hints On Selection, Care And Management, Including Methods of Practical Breeders in
What reading level is Horses, Cattle, Sheep And Swine. Origin, History, Improvement, Description, Characteristics, Merits, Objections, Adaptability, Etc., of Each of the Different Breeds, With Hints On Selection, Care And Management, Including Methods of Practical Breeders in book?
To quickly assess the difficulty of the text, read a short excerpt:
"Springfield, III., August io. 1888.
* « « « "My way of handling a stallion is as follows: During the winter, whilst I give him a fair allowance of grain, mixed with bran, and cut hay or oat sheaves, I do not let him get too fleshy, giving him good exercise daily, and a few weeks prior to commencing the season, increase his allowance of grain (chiefly oats) so that outgoing on the stand, the horse is improving (2*. e., fleshing up). Whilst making a season, I give a horse all he will eat (withou...t crowding him), and in addition to the grain feed, give where possible some green feed once or twice per day. If not available, then the best hay morning and night. I usually feed one meal per day damped with water.
"With regard to breeding or brood mares, would say: If there is sufficient nutri- tious grass available, they should not require anything else, but a mare to be bred should also be improving in flesh, and will be much more liable to get in foal under such condi- tions; a little extra feed at this time is not thrown away.
What to read after Horses, Cattle, Sheep And Swine. Origin, History, Improvement, Description, Characteristics, Merits, Objections, Adaptability, Etc., of Each of the Different Breeds, With Hints On Selection, Care And Management, Including Methods of Practical Breeders in?
You can find similar books in the "Read Also" column, or choose other free books by George Washington Curtis to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
"Springfield, III., August io. 1888.
* « « « "My way of handling a stallion is as follows: During the winter, whilst I give him a fair allowance of grain, mixed with bran, and cut hay or oat sheaves, I do not let him get too fleshy, giving him good exercise daily, and a few weeks prior to commencing the season, increase his allowance of grain (chiefly oats) so that outgoing on the stand, the horse is improving (2*. e., fleshing up). Whilst making a season, I give a horse all he will eat (withou...t crowding him), and in addition to the grain feed, give where possible some green feed once or twice per day. If not available, then the best hay morning and night. I usually feed one meal per day damped with water.
"With regard to breeding or brood mares, would say: If there is sufficient nutri- tious grass available, they should not require anything else, but a mare to be bred should also be improving in flesh, and will be much more liable to get in foal under such condi- tions; a little extra feed at this time is not thrown away.
What to read after Horses, Cattle, Sheep And Swine. Origin, History, Improvement, Description, Characteristics, Merits, Objections, Adaptability, Etc., of Each of the Different Breeds, With Hints On Selection, Care And Management, Including Methods of Practical Breeders in?
You can find similar books in the "Read Also" column, or choose other free books by George Washington Curtis to read onlineMoreLess
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