Hospitality : Recipes And Entertainment Hints for All Occasions
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In our eReader you can find the full English version of the book. Read Hospitality : Recipes And Entertainment Hints for All Occasions Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Hospitality : Recipes And Entertainment Hints for All Occasions
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To quickly assess the difficulty of the text, read a short excerpt:
Place the half of a walnut meat in the center of each canape.
Chestnut Croquettes 2 cupfuls boiled chestnut- 3 tablespoonfuls grated pulp cream cheese Pimientoes 2 eggs Thick cream sauce Salt After passing the boiled chestnuts through a sieve, add the cheese, the beaten yolks of the eggs and enough cream sauce to mold nicely.
Season with salt. When molding place a bit LUNCHEONS FOE ALL SEASONS 137 of pimiento in tlie center of each, croquette.
Roll in egg and then in bread-crmnbs and fry in dee...p fat a delicate brown. Serve with or without sauce.
Yellow and Green Table Scheme Cream Consomme Creamed Peas in Carrot Cups Egg and Lettuce Sandwiches Creamed Chicken in Green Pepper Cases Yellow Tomato Preserves Sweet Pickled Carrots Olives Pumpkin Custard Lemon Pie Cake Decorated with Candy Carrots Yellow Bonbons It is wonderful the color schemes that may be carried out with vegetables. A pretty yel- low and green scheme may be carried out with pumpkins, carrots and little yellow tomatoes, with plenty of cress or parsley to give the necessary touch of green.
What to read after Hospitality : Recipes And Entertainment Hints for All Occasions?
You can find similar books in the "Read Also" column, or choose other free books by Wright, Mary M. (Mary Mason), B. 1870 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Place the half of a walnut meat in the center of each canape.
Chestnut Croquettes 2 cupfuls boiled chestnut- 3 tablespoonfuls grated pulp cream cheese Pimientoes 2 eggs Thick cream sauce Salt After passing the boiled chestnuts through a sieve, add the cheese, the beaten yolks of the eggs and enough cream sauce to mold nicely.
Season with salt. When molding place a bit LUNCHEONS FOE ALL SEASONS 137 of pimiento in tlie center of each, croquette.
Roll in egg and then in bread-crmnbs and fry in dee...p fat a delicate brown. Serve with or without sauce.
Yellow and Green Table Scheme Cream Consomme Creamed Peas in Carrot Cups Egg and Lettuce Sandwiches Creamed Chicken in Green Pepper Cases Yellow Tomato Preserves Sweet Pickled Carrots Olives Pumpkin Custard Lemon Pie Cake Decorated with Candy Carrots Yellow Bonbons It is wonderful the color schemes that may be carried out with vegetables. A pretty yel- low and green scheme may be carried out with pumpkins, carrots and little yellow tomatoes, with plenty of cress or parsley to give the necessary touch of green.
What to read after Hospitality : Recipes And Entertainment Hints for All Occasions?
You can find similar books in the "Read Also" column, or choose other free books by Wright, Mary M. (Mary Mason), B. 1870 to read onlineMoreLess
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