The book Household Bacteriology was written by author Martha Van Rensselaer Here you can read free online of Household Bacteriology book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Household Bacteriology a good or bad book?
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When the bread is baked the gas is dissipated, the gluten walls of these bubbles are hardened, and little holes remain, filled with air only. The alcohol, too, is driven off by the heat. It is very difficult to keep weeds out of the vegetable garden because their seeds are carried to the soil in many ways. When the weeds have sprouted or grown a little, they may be pulled up easily. In the bread- garden we want only yeast to grow, but it is very difficult to insure its growth alone since in the... bread garden neither the good plants nor the weeds ever become visible. In no other way does household bacteriology interest the housekeeper so much as when connected with the baking of her bread. Compressed yeast-cakes and dry yeast-cakes consist of a mass of yeast plants mixed with some form of starch and pressed into cakes. One yeast- cake may contain one half -billion yeast plants. It should contain only one species of yeast, but oftentimes other plants gain access to the mixture. If a compressed yeast-cake has been kept over a day or two it begins to turn dark and to soften.
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