Household Science And Arts for Elementary Schools
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In our eReader you can find the full English version of the book. Read Household Science And Arts for Elementary Schools Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Household Science And Arts for Elementary Schools
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butter I c. vinegar SECOND YEAR double boiler, stirring it constantly until it thickens like boiled custard. Strain it and chill it.
Vegetable and Fruit Salads RECIPE 251.
4 cold boiled pota- toes \ ts. salt Spk. pepper 1 ts. chopped onion 1 ts. chopped pars- ley 1 c. cold cooked beets (cut in dice) RECIPE 252.
RECIPE 253.
RECIPE 254.
POTATO SALAD Cut the potatoes into half-inch cubes, sprinkle over them the salt and pepper, add the chopped onion and parsley, and mix them carefully with the pot...atoes.
Arrange the mixture on a salad dish, put the French dressing over it, and sprinkle the beets over the top. Add boiled salad dressing just before serving the salad.
VEGETABLE SALAD Cold' cooked beans, beets, carrots, peas, and raw celery may be cut into small, uni- form pieces. Mix these with salad dress- ing, arrange the mixture on lettuce leaves, and serve it very cold.
One teaspoon of chopped onion may be added to the salad before putting on the dressing.
TOMATO SALAD Put the tomatoes into boiling water for a few minutes, peel them, and put them in a cold place until ready to serve them.
What to read after Household Science And Arts for Elementary Schools?
You can find similar books in the "Read Also" column, or choose other free books by Morris, Josephine, 1863- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
butter I c. vinegar SECOND YEAR double boiler, stirring it constantly until it thickens like boiled custard. Strain it and chill it.
Vegetable and Fruit Salads RECIPE 251.
4 cold boiled pota- toes \ ts. salt Spk. pepper 1 ts. chopped onion 1 ts. chopped pars- ley 1 c. cold cooked beets (cut in dice) RECIPE 252.
RECIPE 253.
RECIPE 254.
POTATO SALAD Cut the potatoes into half-inch cubes, sprinkle over them the salt and pepper, add the chopped onion and parsley, and mix them carefully with the pot...atoes.
Arrange the mixture on a salad dish, put the French dressing over it, and sprinkle the beets over the top. Add boiled salad dressing just before serving the salad.
VEGETABLE SALAD Cold' cooked beans, beets, carrots, peas, and raw celery may be cut into small, uni- form pieces. Mix these with salad dress- ing, arrange the mixture on lettuce leaves, and serve it very cold.
One teaspoon of chopped onion may be added to the salad before putting on the dressing.
TOMATO SALAD Put the tomatoes into boiling water for a few minutes, peel them, and put them in a cold place until ready to serve them.
What to read after Household Science And Arts for Elementary Schools?
You can find similar books in the "Read Also" column, or choose other free books by Morris, Josephine, 1863- [from Old Catalog] to read onlineMoreLess
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