Housekeeping in Old Virginia. Containing Contributions From Two Hundred And Fifty Ladies in Virginia And Her Sister States

Cover Housekeeping in Old Virginia. Containing Contributions From Two Hundred And Fifty Ladies in Virginia And Her Sister States
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1 ounce cloves.
4 ounces whole black pepper.
1 ounce celery-seed.
3 pounds brown sugar.
2 handfuls scraped horseradish.
1 handful garlic.
3 sliced lemons.
Make in May, and sun all summer. — Mrs. D. It, Vinegar for Pickles.
2 gallons vinegar.
1 cup bruised ginger.
1 cup black mustard-seed.
YELLOW PICKLE VINEGAB. 257 1 cup garlic.
■J- cup black pepper.
1 cup celery-seed.
•^ cup of mace.
^ cup of cloves.
^ cup of turmeric.
2 pounds brown sugar.
1 pod red pepper.
1 handful horseradish. — Mrs. P. W.
...
Cucumbers (sliced), snaps, gherkins, muskmelons, cabbage, onions, or anything to be put into the spiced vinegar, must be previously boiled tender in strong vinegar and salt — well pressed out — and then put into the pickle vinegar, will soon be ready for use. — Mrs. e/i «/] C.
Yellow Pickle Vinegar.
2 gallons of pure cider vinegar.
1 pint black mustard-seed.
1 pint white mustard-seed.
2 ounces ground mustard.
4 ounces white ginger.
3 ounces pepper.
3 ounces allspice.
1 ounce mace.


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