Housekeeping in the Blue Grass : a New And Practical Cook book : Containing Nearly a Thousand Recipes ...
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In our eReader you can find the full English version of the book. Read Housekeeping in the Blue Grass : a New And Practical Cook book : Containing Nearly a Thousand Recipes ... Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Housekeeping in the Blue Grass : a New And Practical Cook book : Containing Nearly a Thousand Recipes ...
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To quickly assess the difficulty of the text, read a short excerpt:
Grease the skillet: bake in the stove. You can leave out ham and herbs if you choose.
— Mrs. Mary L. Rogers.
OMELETTE— BREAKFAST DISH.
Beat six eggs separately ; a slice of light bread, grated ; a piece of butter the size of a walnut ; one cupful of morning's milk; pepper and salt to the taste ; stir in the six whites, well beaten.
— Miss Jennie Cook.
PUFF OMELETTE.
Beat the yellows of six eggs, pour in a tea-cupful sweet morning's milk, add a pinch of salt. Beat together each a table- spoonful... of butter and flour until smooth, add to the eggs, and beat all together well ; put into a frying pan that has been well greased, and when it begins to thicken, add six whites beaten to a stiff froth, and another small pinch of salt. When "tiff" it is done. — Mrs. Stoner.
OMELETTE EECIPES. G7 TO POACH EGGS.
Have a pau boiling water ; have the eggs carefully broken and slip them into the boiling water ; let them remain till the whites are set, and take out with spoon ; put in a dish and pour ou some drawn butter.
What to read after Housekeeping in the Blue Grass : a New And Practical Cook book : Containing Nearly a Thousand Recipes ...?
You can find similar books in the "Read Also" column, or choose other free books by Herndon/vehling Collection. Fmo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Grease the skillet: bake in the stove. You can leave out ham and herbs if you choose.
— Mrs. Mary L. Rogers.
OMELETTE— BREAKFAST DISH.
Beat six eggs separately ; a slice of light bread, grated ; a piece of butter the size of a walnut ; one cupful of morning's milk; pepper and salt to the taste ; stir in the six whites, well beaten.
— Miss Jennie Cook.
PUFF OMELETTE.
Beat the yellows of six eggs, pour in a tea-cupful sweet morning's milk, add a pinch of salt. Beat together each a table- spoonful... of butter and flour until smooth, add to the eggs, and beat all together well ; put into a frying pan that has been well greased, and when it begins to thicken, add six whites beaten to a stiff froth, and another small pinch of salt. When "tiff" it is done. — Mrs. Stoner.
OMELETTE EECIPES. G7 TO POACH EGGS.
Have a pau boiling water ; have the eggs carefully broken and slip them into the boiling water ; let them remain till the whites are set, and take out with spoon ; put in a dish and pour ou some drawn butter.
What to read after Housekeeping in the Blue Grass : a New And Practical Cook book : Containing Nearly a Thousand Recipes ...?
You can find similar books in the "Read Also" column, or choose other free books by Herndon/vehling Collection. Fmo to read onlineMoreLess
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