How And What to Grow in a Kitchen Garden of One Acre
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is a quick grower, and the flesh is very fine grained and flavored. The red top of the bulb, which ex- tends dow^i to where it rests in the soil, adds very much to the appearance of this popular variety.
Early White Flat Dutch. — This is a quick growing and very early variety. The skin and flesh are a clear white, and the flesh is solid, very sweet and juicy, and of mild flavor.
154 A KITCHEN GARDEN Extra Early Purple Top Milan. — This kind is said to be the earUest of all turnips, maturing two... weeks earlier than the Early Red. The bulb is very flat, of medium size, quite smooth, with a bright pur- ple top ; leaves grow very short, making a small, neat top. The pure white flesh is solid, fine grained, and of superior quality, even in the largest specimens.
It is an excellent keeper, re- taining its good quality through- out the winter.
White Egg. — As its name implies, this is a pure white turnip, of egg-shaped growth.
It grows very quickly; has a thin w^hite skin, and very solid, fine-grained white flesh.
What to read after How And What to Grow in a Kitchen Garden of One Acre?
You can find similar books in the "Read Also" column, or choose other free books by Darlington, E. D. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
is a quick grower, and the flesh is very fine grained and flavored. The red top of the bulb, which ex- tends dow^i to where it rests in the soil, adds very much to the appearance of this popular variety.
Early White Flat Dutch. — This is a quick growing and very early variety. The skin and flesh are a clear white, and the flesh is solid, very sweet and juicy, and of mild flavor.
154 A KITCHEN GARDEN Extra Early Purple Top Milan. — This kind is said to be the earUest of all turnips, maturing two... weeks earlier than the Early Red. The bulb is very flat, of medium size, quite smooth, with a bright pur- ple top ; leaves grow very short, making a small, neat top. The pure white flesh is solid, fine grained, and of superior quality, even in the largest specimens.
It is an excellent keeper, re- taining its good quality through- out the winter.
White Egg. — As its name implies, this is a pure white turnip, of egg-shaped growth.
It grows very quickly; has a thin w^hite skin, and very solid, fine-grained white flesh.
What to read after How And What to Grow in a Kitchen Garden of One Acre?
You can find similar books in the "Read Also" column, or choose other free books by Darlington, E. D. [from Old Catalog] to read onlineMoreLess
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