How Crops Grow. a Treatise On the Chemical Composition, Structure And Life of the Plant, for Students of Agriculture. With Numerous Illustrations And Tables of Analyses

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80, is known to the chemist as a white, silky solid, which attracts moisture with great avidity, and, when thrown into water, hisses like a hot iron, forming sulphuric acid.
Sulphur trioxide was formerly termed sulphuric acid or anhydrous sulphuric acid, and now it is common in statements of analysis to follow this usage.
Sulphuric Acid, Sym. H 2 S0 4 , mo. wt. 98, is a sub- stance of the highest importance, its manufacture being the basis of the chemical arts. In its concentrated form it is kn
...own as oil of vitriol, and is a colorless, heavy liquid, of an oily consistency, and sharp, sour taste.
It is manufactured on the large scale by mingling sul- phur dioxide gas, nitric acid gas, and steam, in large lead-lined chambers, the floors of which are covered with water. The sulphur dioxide takes up oxygen from the THE ASH OF PLANTS. 131 nitric acid, and the sulphuric acid thus formed dissolves in the water, and is afterwards boiled down to the proper strength in glass vessels.
The chief agricultural application of sulphuric acid is in the preparation of " superphosphate of lime," which is consumed as a fertilizer in immense quantities.


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