How to Build a Silo
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That the butter and cream from dairies fed on sour ensil- age has been uniformly bad is to be doubted. That the greater part of it was superior to much that is allowed to pass "official inspection" is not denied. This left the matter to be remedied by an improve- ment of the system itself. Just how much loss of food value there was, is now impossible to say, but the truth is, the silo won in favor, and at last, when the process of making sweet or ripened silage was announced, the American farme...r was ripe for the invention, and silos in this country and Europe have multiplied with amazing rapid- ity, and it is not a wild guess by any means to predict that 10,000 will be built in the United States alone, and one-fifth of this number in Wisconsin this present year. Some three years ago Professor Manly Miles announced that the acetic acid ensilage was caused by the system of silo filling itself, which produced the germ of acetic acid ferments, that this could be easily overcome by filling the silos slowly, giving each day's filling of silage time to heat up to 125 de- grees and then adding another layer of fresh cut fodder, and so on ; a sweet or ripened silage would result and this heating by its own action would not cause any considerable loss of food elements ; the germs of ferment would be destroyed by this amount of heat ; that the heating and setting would expel the air and there would be no liability of the silage taking on a new active acid ferment.
What to read after How to Build a Silo?
You can find similar books in the "Read Also" column, or choose other free books by Gould, John to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
That the butter and cream from dairies fed on sour ensil- age has been uniformly bad is to be doubted. That the greater part of it was superior to much that is allowed to pass "official inspection" is not denied. This left the matter to be remedied by an improve- ment of the system itself. Just how much loss of food value there was, is now impossible to say, but the truth is, the silo won in favor, and at last, when the process of making sweet or ripened silage was announced, the American farme...r was ripe for the invention, and silos in this country and Europe have multiplied with amazing rapid- ity, and it is not a wild guess by any means to predict that 10,000 will be built in the United States alone, and one-fifth of this number in Wisconsin this present year. Some three years ago Professor Manly Miles announced that the acetic acid ensilage was caused by the system of silo filling itself, which produced the germ of acetic acid ferments, that this could be easily overcome by filling the silos slowly, giving each day's filling of silage time to heat up to 125 de- grees and then adding another layer of fresh cut fodder, and so on ; a sweet or ripened silage would result and this heating by its own action would not cause any considerable loss of food elements ; the germs of ferment would be destroyed by this amount of heat ; that the heating and setting would expel the air and there would be no liability of the silage taking on a new active acid ferment.
What to read after How to Build a Silo?
You can find similar books in the "Read Also" column, or choose other free books by Gould, John to read onlineMoreLess
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