How to Choose a Farm : With a Discussion of American Lands
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SOUTHERN NORTH ATLANTIC STATES 80" 75" Fig. 26. Southerp North Atlantic States.
Population, numbers 15,454,678 Farms, numbers 485,618 Land area, acres 64,083,200 Area in farms, acres 44,860,090 Improved area in farms, acres 30,786,211 Average size of farms, acres 92.3 Average size of improved area, acres 63.3 Average value per acre $43.31 J 40 now to cnoosji! a farm While the states of New York, New Jersey and Pennsylvania are, like the New England states, adapted to trees and grass, and theref...ore to the farm industries based on trees and grass, yet these southern North Atlantic states have a greater adaptation to the cereals than New England. New England has one acre in sixteen of its improved area in wheat, maize, oats, rye, barley and buckwheat; while the remaining three North Atlantic states have one acre in four. This adaptation to the growth of the concentrated foods is most marked in southeastern Pennsylvania and in western New York and Pennsylvania, where the physiographical features are similar to those of the Ohio Valley.
What to read after How to Choose a Farm : With a Discussion of American Lands?
You can find similar books in the "Read Also" column, or choose other free books by Hunt, Thomas Forsyth, 1862-1927 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
SOUTHERN NORTH ATLANTIC STATES 80" 75" Fig. 26. Southerp North Atlantic States.
Population, numbers 15,454,678 Farms, numbers 485,618 Land area, acres 64,083,200 Area in farms, acres 44,860,090 Improved area in farms, acres 30,786,211 Average size of farms, acres 92.3 Average size of improved area, acres 63.3 Average value per acre $43.31 J 40 now to cnoosji! a farm While the states of New York, New Jersey and Pennsylvania are, like the New England states, adapted to trees and grass, and theref...ore to the farm industries based on trees and grass, yet these southern North Atlantic states have a greater adaptation to the cereals than New England. New England has one acre in sixteen of its improved area in wheat, maize, oats, rye, barley and buckwheat; while the remaining three North Atlantic states have one acre in four. This adaptation to the growth of the concentrated foods is most marked in southeastern Pennsylvania and in western New York and Pennsylvania, where the physiographical features are similar to those of the Ohio Valley.
What to read after How to Choose a Farm : With a Discussion of American Lands?
You can find similar books in the "Read Also" column, or choose other free books by Hunt, Thomas Forsyth, 1862-1927 to read onlineMoreLess
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