How to Choose a Good Cow
How to Choose a Good Cow
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In our eReader you can find the full English version of the book. Read How to Choose a Good Cow Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book How to Choose a Good Cow
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To quickly assess the difficulty of the text, read a short excerpt:
Is the per cent, of butter fat the same as in the morning milking? If not, do you find a similar difference between the fat content of night and morning milkings from cows tested by other members of the class?
3. Using the same cow as before, take the first milk drawn for one sample and the strippings for another sample. Determine the per cent, of butter fat in each sample. How do the results compare? Are the differences similar for the different cows?
4. Make another test of the night and morn...ing milkings of the same cows tested in exercises one and two. Do you find just the same 11 per cent, of fat as in your first tests? Judging from the differences in tests shown in the above exercises, would you depend upon a single test to determine the average per cent, of butter fat in any cow's milk? A study of these differences has led to the practice of taking composite samples.
5. Collect a composite sample from one cow by placing in a sample bottle or fruit jar a very small sample of each milking for a week.
What to read after How to Choose a Good Cow?
You can find similar books in the "Read Also" column, or choose other free books by George Severance to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Is the per cent, of butter fat the same as in the morning milking? If not, do you find a similar difference between the fat content of night and morning milkings from cows tested by other members of the class?
3. Using the same cow as before, take the first milk drawn for one sample and the strippings for another sample. Determine the per cent, of butter fat in each sample. How do the results compare? Are the differences similar for the different cows?
4. Make another test of the night and morn...ing milkings of the same cows tested in exercises one and two. Do you find just the same 11 per cent, of fat as in your first tests? Judging from the differences in tests shown in the above exercises, would you depend upon a single test to determine the average per cent, of butter fat in any cow's milk? A study of these differences has led to the practice of taking composite samples.
5. Collect a composite sample from one cow by placing in a sample bottle or fruit jar a very small sample of each milking for a week.
What to read after How to Choose a Good Cow?
You can find similar books in the "Read Also" column, or choose other free books by George Severance to read onlineMoreLess
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