How to Cook, Carve And Eat; Or, Wholesome Food, And How to Prepare It for the Table ... to Which is Added a Chapter On the Art of Carving ..
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In our eReader you can find the full English version of the book. Read How to Cook, Carve And Eat; Or, Wholesome Food, And How to Prepare It for the Table ... to Which is Added a Chapter On the Art of Carving .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book How to Cook, Carve And Eat; Or, Wholesome Food, And How to Prepare It for the Table ... to Which is Added a Chapter On the Art of Carving ..
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Then roll it np into a collar, and bind it with broad tape. Boil it in water, salt, and vinegar, but let the liquor boil before you put it in, and tlirow in a bunch of sweet herbs, with some sliced ginger and nutmeg. Let it boil gently near two hours, and then take it up. Put it into a pan, and wjjcn the pickle is cold, put it to your salmon, and let it lay in it till wanted. If you cover it with clarified butter, it will keep a considerable time.
CHAPTER XXIII.
P O T T I JV G.
IN this mode of ...cookery, be sure to make it a rule, that whatever you do it is well covered with clai'ified butter before you send it to the oven, tie it close witli strong paper, and let it be well baked. When it comes from the oven, pick out every bit of skin you can, and drain away the gravy, otherwise the article potted will be apt to turn soin\ Beat your seasoning very fine, and strew it on gradually. Before you put it into your pot, press it well, and before you put on your clarified butter, let it be perfectly cold.
What to read after How to Cook, Carve And Eat; Or, Wholesome Food, And How to Prepare It for the Table ... to Which is Added a Chapter On the Art of Carving ..?
You can find similar books in the "Read Also" column, or choose other free books by Henderson, W. A. (William Augustus) to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Then roll it np into a collar, and bind it with broad tape. Boil it in water, salt, and vinegar, but let the liquor boil before you put it in, and tlirow in a bunch of sweet herbs, with some sliced ginger and nutmeg. Let it boil gently near two hours, and then take it up. Put it into a pan, and wjjcn the pickle is cold, put it to your salmon, and let it lay in it till wanted. If you cover it with clarified butter, it will keep a considerable time.
CHAPTER XXIII.
P O T T I JV G.
IN this mode of ...cookery, be sure to make it a rule, that whatever you do it is well covered with clai'ified butter before you send it to the oven, tie it close witli strong paper, and let it be well baked. When it comes from the oven, pick out every bit of skin you can, and drain away the gravy, otherwise the article potted will be apt to turn soin\ Beat your seasoning very fine, and strew it on gradually. Before you put it into your pot, press it well, and before you put on your clarified butter, let it be perfectly cold.
What to read after How to Cook, Carve And Eat; Or, Wholesome Food, And How to Prepare It for the Table ... to Which is Added a Chapter On the Art of Carving ..?
You can find similar books in the "Read Also" column, or choose other free books by Henderson, W. A. (William Augustus) to read onlineMoreLess
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