How to Cook for the Sick And Convalescent, Arranged for the Physician, Trained Nurse, And Home Use
How to Cook for the Sick And Convalescent, Arranged for the Physician, Trained Nurse, And Home Use
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In our eReader you can find the full English version of the book. Read How to Cook for the Sick And Convalescent, Arranged for the Physician, Trained Nurse, And Home Use Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book How to Cook for the Sick And Convalescent, Arranged for the Physician, Trained Nurse, And Home Use
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To quickly assess the difficulty of the text, read a short excerpt:
Add a few bread or toast-crumbs and serve hot.
Digitized by Google SICK AND CONVALESCENT. 193 Macaroni Baked.
Follow above recipe, but reheat by placing it in a baking-pan. Put the crumbs over the top, and then into a moderate oven for twenty or thirty minutes.
A few drops of onion- juice may be added to the sauce.
Macaroni may also be boiled in stock, preferably chicken, and then finished as above.
Macaroni with Cheese (see page 278).
Vermicelli.
Break the vermicelli into short lengths and dro...p them into boiling salted water or well-seasoned stodk (preferably chicken) and boil fifteen minutes. Drain, turn into a dish, and dust lightly with toast-crumbs.
With Cream Sauce, — Plain boil the vermicelli, drain, and cover with a cream sauce (I. or 11. ). Dust with toast or stale bread-crumbs. Reheat about ten minutes either over hot water or in the oven.
A few drops of onion- juice may be added to the sauce.
With Tomato Sauce, — Substitute tomato sauce for the cream sauce and follow preceding recipe.
What to read after How to Cook for the Sick And Convalescent, Arranged for the Physician, Trained Nurse, And Home Use?
You can find similar books in the "Read Also" column, or choose other free books by Sachse, Helena Viola, 1875- to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Add a few bread or toast-crumbs and serve hot.
Digitized by Google SICK AND CONVALESCENT. 193 Macaroni Baked.
Follow above recipe, but reheat by placing it in a baking-pan. Put the crumbs over the top, and then into a moderate oven for twenty or thirty minutes.
A few drops of onion- juice may be added to the sauce.
Macaroni may also be boiled in stock, preferably chicken, and then finished as above.
Macaroni with Cheese (see page 278).
Vermicelli.
Break the vermicelli into short lengths and dro...p them into boiling salted water or well-seasoned stodk (preferably chicken) and boil fifteen minutes. Drain, turn into a dish, and dust lightly with toast-crumbs.
With Cream Sauce, — Plain boil the vermicelli, drain, and cover with a cream sauce (I. or 11. ). Dust with toast or stale bread-crumbs. Reheat about ten minutes either over hot water or in the oven.
A few drops of onion- juice may be added to the sauce.
With Tomato Sauce, — Substitute tomato sauce for the cream sauce and follow preceding recipe.
What to read after How to Cook for the Sick And Convalescent, Arranged for the Physician, Trained Nurse, And Home Use?
You can find similar books in the "Read Also" column, or choose other free books by Sachse, Helena Viola, 1875- to read onlineMoreLess
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