How to Cook Well

Cover How to Cook Well
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A plainer crust may be used for the bottom of the pie.
No. 2. / 1 pound flour.
2. Ri u A little salt. I cupful ice-water.
| pound butter.
Sprinkle the salt through the flour, then chop half the butter into it. Beat the yolk of the egg, and stir it into the water. Pour this into the flour, use a knife, and stir it only just enough to make the flour adhere. Put it on a floured bread-board, roll it out thin, and proceed as with "Puff Paste" No. 1.
After baking, wash over the top while hot with the
... white of the egg, beaten a little, to give it a glaze.
This is the best paste to use for Pates.
Eich Pie Crust.
(For One Pie. ) 1 heaping cupful flour. A small pinch salt.
2 even tablespoonf uls lard.
4 cupful very cold water. 2 even tablespoonf uls butter.
Stir the salt into the flour. Put in the lard, and chop till very fine. Mix in the water with a knife.
Put the dough on a floured bread-board and roll out, handling as little as possible.
212 How to CooTc Well Always roll from the centre towards the edges.


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