How to Handle Frozen Fish. Hints On Frozen Fish
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There was grass, in, its mouth and stomach, undigested, and the flesh had been preserved in such a fresh state that a portion of the animal's trunk and a small piece of the back, exposed during summer thaws, had been eaten by wolves. The skin covered with thick brown hair, and the huge body, were excellently preserved. It was a case of refrigeration on a wonderful scale by "Mother INature". Similar cases of fresh portions of mammoth preserved in ice sheets were discovered in the Klondike region... of Canada by gold-miners. If Nature preserves such huge animals in a fresh condition for twenty centuries, it is surely not diffi- cult for modem ingenuity to devise schemes for perfect preservation in cold storage.
III. Advantages in Freezing Fish. — Food preservation has now become so perfected that the world's markets in the future will depend 2 more and more on mea^s, fruits, etc., kept in cold storage; The cold storage of fish has accomplished four advantages: — (1) It secures in months of scarcity a good supply of fish, captured and frozen in the months of excessive abundance.
What to read after How to Handle Frozen Fish. Hints On Frozen Fish?
You can find similar books in the "Read Also" column, or choose other free books by Prince, Edward Ernest, 1858- to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
There was grass, in, its mouth and stomach, undigested, and the flesh had been preserved in such a fresh state that a portion of the animal's trunk and a small piece of the back, exposed during summer thaws, had been eaten by wolves. The skin covered with thick brown hair, and the huge body, were excellently preserved. It was a case of refrigeration on a wonderful scale by "Mother INature". Similar cases of fresh portions of mammoth preserved in ice sheets were discovered in the Klondike region... of Canada by gold-miners. If Nature preserves such huge animals in a fresh condition for twenty centuries, it is surely not diffi- cult for modem ingenuity to devise schemes for perfect preservation in cold storage.
III. Advantages in Freezing Fish. — Food preservation has now become so perfected that the world's markets in the future will depend 2 more and more on mea^s, fruits, etc., kept in cold storage; The cold storage of fish has accomplished four advantages: — (1) It secures in months of scarcity a good supply of fish, captured and frozen in the months of excessive abundance.
What to read after How to Handle Frozen Fish. Hints On Frozen Fish?
You can find similar books in the "Read Also" column, or choose other free books by Prince, Edward Ernest, 1858- to read onlineMoreLess
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