How to Preserve Eggs

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It does show, however, that there are three or four ways in which they can be kept, even under the most unfavorable conditions, and be first rate for the kitchen." A correspondent of the Farmers Review writes : "I have found little or no trouble in keeping eggs so fresh that when used they are as good as the day they were taken from the nest. The whole secret lies just here, viz.: when they are collected in the evenings, they should be placed in an upright position, the small end downward, on s...helves with holes made on purpose to re- ceive them, because in this position (and a very im- portant one to success) the yolk does not come in con- tact with the shell, the yolk, as it were, being suspend- ed in the center of albumen ; if otherwise placed, that is, on their sides, the yolk would then come in contact with the shell, and naturally spoil, every egg being porous. The common mode of keeping eggs amongst farmers is either to pack them in straw, saw-dust, chaff, oats or bran, none of which ways will keep the eggs fresh for any length of time ; as they will perspire, you must find some method that will entirely close the pores of the egg and keep them closed.

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