How We Are Fed a Geographical Reader

Cover How We Are Fed a Geographical Reader
How We Are Fed a Geographical Reader
James Franklin Chamberlain
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39. Cocoa Pods and Leaves.
(Permission of WALTER BAKER & Co. , Ltd. ) directly from the branches or the trunk of the tree.
In about four months after the tree has blossomed, you will find dark yellow or brown pods hanging from it. These look a little like A CUP OF COCOA 123 ripe cucumbers, but they are more pointed at one end and are grooved or fluted. These pods are from six inches to a foot or more in length, with a rather thick, toiigh rind.
How do you think the pods are gathered ?
PIG. 40.
...Native Cocoa Pickers. Ceylon.
(Permission of WALTER BAKER & Co. , Ltd. ) They are cut off by men carrying long poles, sometimes of bamboo, to the ends of which knives are fastened. Only the ripe pods are cut off and collected in a heap under the tree. They are left in these heaps for about twenty- 124 HOW WE ARE FED four hours, when they are cut open and the seeds are gathered in baskets.
The seeds are called " beans. " There are five rows of them, about the size of almonds, within the pink pulp of the fruit.


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