Hungarian Specialities Cookery book
Hungarian Specialities Cookery book
The book Hungarian Specialities Cookery book was written by author Here you can read free online of Hungarian Specialities Cookery book book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Hungarian Specialities Cookery book a good or bad book?
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In our eReader you can find the full English version of the book. Read Hungarian Specialities Cookery book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Hungarian Specialities Cookery book
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(Falusi turos berec. J 1/2 quart of flour 5 egg yolks 2 ounces yeast 1 tablespoonful sugar 4 tablespoonful sweet salt butter lard sugar cinnamon milk 51 Prepare a leaven from flour, yeast and a little milk. When the dough rises, add egg yolks, a little butter, sugar, salt and grubber. Knead into a cake and allow to rest an hour. When it has risen place on a floured board and form into cracknels. Allow to rest another half hour and fry in hot lard. Place on sieve and allow lard to drip off. Spri...nkle with cinnamon and sugar.
GREAVES CAKE.
(Tepertos pngacsa. ) VB Ib. Lard 2 cups sour cream 4 egg yolks 1% Ib. Sifted flour 1/2 Ib. Ground pork greaves 1 tablespoonful salt 3 ounces yeast Knead together lard, yolks of eggs, greaves and the yeast which has been soaking in a half a cup of water, add sour cream, flour and little salt. After working it well allow to rest for 14 an hour. Roll out to a half an inch thickness. With biscuit form cut out little cakes and place on baking pan in a hot oven.
What to read after Hungarian Specialities Cookery book?
You can find similar books in the "Read Also" column, or choose other free books by Nelly De Sacellary to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
(Falusi turos berec. J 1/2 quart of flour 5 egg yolks 2 ounces yeast 1 tablespoonful sugar 4 tablespoonful sweet salt butter lard sugar cinnamon milk 51 Prepare a leaven from flour, yeast and a little milk. When the dough rises, add egg yolks, a little butter, sugar, salt and grubber. Knead into a cake and allow to rest an hour. When it has risen place on a floured board and form into cracknels. Allow to rest another half hour and fry in hot lard. Place on sieve and allow lard to drip off. Spri...nkle with cinnamon and sugar.
GREAVES CAKE.
(Tepertos pngacsa. ) VB Ib. Lard 2 cups sour cream 4 egg yolks 1% Ib. Sifted flour 1/2 Ib. Ground pork greaves 1 tablespoonful salt 3 ounces yeast Knead together lard, yolks of eggs, greaves and the yeast which has been soaking in a half a cup of water, add sour cream, flour and little salt. After working it well allow to rest for 14 an hour. Roll out to a half an inch thickness. With biscuit form cut out little cakes and place on baking pan in a hot oven.
What to read after Hungarian Specialities Cookery book?
You can find similar books in the "Read Also" column, or choose other free books by Nelly De Sacellary to read onlineMoreLess
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