Identification of the Water Quality Factors Which Prevent Fingernail Clams From Recolonizing the Illinois River, Phase Iii : Technical Completion Report

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Each stock was assigned an identification number in order according to date.
MAINTENANCE OF FINGERNAIL CLAMS Clams were kept m the transport cooler, with aeration, to acclimate them to the temperature of the laboratory. When the difference in water temperature between the cooler and the laboratory aquaria was less than 3°C, the clams were transferred. The aquaria received well water from a small diluter modified from the design of Mount and Brungs (1967).
The clams were fed a concentrated suspe
...nsion of the green alga Soenedesmus quadriaauda, which is abundant m Keokuk Pool. The alga was batch cultured in flasks on a staggered basis, so that a flask containing a maximum density of algal cells was available every 2-3 days. The algal suspension was delivered to the aquaria automatically every five minutes, by a system incorporated in the diluter.
Within a few days after being collected, duplicate groups of 20 clams were removed from the sediment in the stock aquaria and placed in 100-mm petri dishes.


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