Identification of the Water Quality Factors Which Prevent Fingernail Clams From Recolonizing the Illinois River, Phase Iii : Technical Completion Report
The book Identification of the Water Quality Factors Which Prevent Fingernail Clams From Recolonizing the Illinois River, Phase Iii : Technical Completion Report was written by author Sparks, Richard E Here you can read free online of Identification of the Water Quality Factors Which Prevent Fingernail Clams From Recolonizing the Illinois River, Phase Iii : Technical Completion Report book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Identification of the Water Quality Factors Which Prevent Fingernail Clams From Recolonizing the Illinois River, Phase Iii : Technical Completion Report a good or bad book?
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Each stock was assigned an identification number in order according to date. MAINTENANCE OF FINGERNAIL CLAMS Clams were kept m the transport cooler, with aeration, to acclimate them to the temperature of the laboratory. When the difference in water temperature between the cooler and the laboratory aquaria was less than 3°C, the clams were transferred. The aquaria received well water from a small diluter modified from the design of Mount and Brungs (1967). The clams were fed a concentrated suspe...nsion of the green alga Soenedesmus quadriaauda, which is abundant m Keokuk Pool. The alga was batch cultured in flasks on a staggered basis, so that a flask containing a maximum density of algal cells was available every 2-3 days. The algal suspension was delivered to the aquaria automatically every five minutes, by a system incorporated in the diluter. Within a few days after being collected, duplicate groups of 20 clams were removed from the sediment in the stock aquaria and placed in 100-mm petri dishes.
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