In Togos Country Some Studies in Satsuma And Other Little Known Parts of Japan
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In our eReader you can find the full English version of the book. Read In Togos Country Some Studies in Satsuma And Other Little Known Parts of Japan Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book In Togos Country Some Studies in Satsuma And Other Little Known Parts of Japan
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To quickly assess the difficulty of the text, read a short excerpt:
Some houses have their espe- cially famous dishes, for which they are noted. At a hotel in the city of Akita the proprietor's venerable father used to serve me one of these special dishes which he prepared himself. It consisted of an egg baked with sea weed, on an earthen dish filled with salt. A toothsome deli- cacy no doubt it was, but not so fine as the courtesy and simple kindness with which the old gentleman served it.
In addition to the purely Japanese food nearly all the best inns will s...erve, at the evening meal, one or more dishes in what they call "for- eign style"- piece of tough beefsteak, a fried fish, an omelette, or a curry. With these, of course, a knife, fork, and spoon are served, but tablecloth and napkins are reserved for meals entirely in Western mode. It needs scarcely to be said that the -Japanese paper napkins are manufactured entirely for use at picnics and socials beyond the sea, and have no place what- ever in the Japanese* life.
Tin; evening meal over, the room which has been sitting- and dining-room now quickly be- comes a bedroom.
What to read after In Togos Country Some Studies in Satsuma And Other Little Known Parts of Japan?
You can find similar books in the "Read Also" column, or choose other free books by Henry B Schwartz to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Some houses have their espe- cially famous dishes, for which they are noted. At a hotel in the city of Akita the proprietor's venerable father used to serve me one of these special dishes which he prepared himself. It consisted of an egg baked with sea weed, on an earthen dish filled with salt. A toothsome deli- cacy no doubt it was, but not so fine as the courtesy and simple kindness with which the old gentleman served it.
In addition to the purely Japanese food nearly all the best inns will s...erve, at the evening meal, one or more dishes in what they call "for- eign style"- piece of tough beefsteak, a fried fish, an omelette, or a curry. With these, of course, a knife, fork, and spoon are served, but tablecloth and napkins are reserved for meals entirely in Western mode. It needs scarcely to be said that the -Japanese paper napkins are manufactured entirely for use at picnics and socials beyond the sea, and have no place what- ever in the Japanese* life.
Tin; evening meal over, the room which has been sitting- and dining-room now quickly be- comes a bedroom.
What to read after In Togos Country Some Studies in Satsuma And Other Little Known Parts of Japan?
You can find similar books in the "Read Also" column, or choose other free books by Henry B Schwartz to read onlineMoreLess
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