The book Indian Corn Its Value Culture And Uses was written by author Edward Enfield Here you can read free online of Indian Corn Its Value Culture And Uses book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Indian Corn Its Value Culture And Uses a good or bad book?
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00 100. 00 The following table, by Prof. Johnston, gives the composition of the ash of corn-stalks, as compared with a similar analysis of the straw of wheat, barley, oats, and rye. The proportion of each constituent is given for one thousand pounds of the ash : 78 INDIAN CORN. Corn Stalks. Wheat Straw. Barley Straw. Oat Straw. Kye Straw. Potash . . .... 96 125 92 191 173 Soda 283 2 3 97 3 Lime 83 67 85 81 90 Magnesia 66 39 50 38 24 Oxide of Iron 8 13 10 18 14 Phosphoric Acid. 1T1 31 31 26 38 S...ulphuric Acid 7 58 10 33 8 Chlorine 15 11 6 32 5 Silica 270 654 676 484 645 1, 012 1, 000 963 1, 000 1, 000 The ash of the grain of each of the above, when analyzed, gives the following proportions : Corn. Wheat. Barley. Oats. Eye. Potash ) 237 136 262 220 Soda V325 91 81 116 Lime 14 28 26 60 49 Magnesia 162 120 75 100 103 Oxide of Iron 3 j 7 15 4 13 Phosphoric Acid 449 ! 500 390 438 495 Sulphuric Acid 28 3 1 105 9 Silica 14 12 273 27 4 Chlorine 2 Trace. 3 997 998 997 999 1, 009 These tables will serve to guide the farmer in the application of fertilizers to his corn.
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