Industrial Organic Analysis for the Use of Technical And Analytical Chemists And
Industrial Organic Analysis for the Use of Technical And Analytical Chemists And
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Regarding the methods for examining the insoluble fatty acids, the titer test may often be of great value, while the deter- mination of the iodine values of the fatty acids may be resorted to when the original sample contains large quantities of added unsaponifiable matter from which it cannot be separated.
In addition to the chemical and physical methods, the taste and smell, especially on warming, of the sample, may afford useful indications. Even the non-expert may in some cases be guided by... these methods, as for example, in the detection of fish oils, especially if com- parison be made with genuine samples. Matters may sometimes be simplified for the analyst by considerations of relative cost ; thus if a sample purporting to consist of a certain kind of oil or fat appears not to be genuine, it is obvious that the adulterant or substitute will only consist of a material which is cheaper at the ruling market prices.
The Detection and Estimation of Adulterants in Olive The Fatty Oils and Fats 109 Oil.
What to read after Industrial Organic Analysis for the Use of Technical And Analytical Chemists And?
You can find similar books in the "Read Also" column, or choose other free books by Paul S Paul Seidelin Arup to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Regarding the methods for examining the insoluble fatty acids, the titer test may often be of great value, while the deter- mination of the iodine values of the fatty acids may be resorted to when the original sample contains large quantities of added unsaponifiable matter from which it cannot be separated.
In addition to the chemical and physical methods, the taste and smell, especially on warming, of the sample, may afford useful indications. Even the non-expert may in some cases be guided by... these methods, as for example, in the detection of fish oils, especially if com- parison be made with genuine samples. Matters may sometimes be simplified for the analyst by considerations of relative cost ; thus if a sample purporting to consist of a certain kind of oil or fat appears not to be genuine, it is obvious that the adulterant or substitute will only consist of a material which is cheaper at the ruling market prices.
The Detection and Estimation of Adulterants in Olive The Fatty Oils and Fats 109 Oil.
What to read after Industrial Organic Analysis for the Use of Technical And Analytical Chemists And?
You can find similar books in the "Read Also" column, or choose other free books by Paul S Paul Seidelin Arup to read onlineMoreLess
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