Industrial Organic Chemistry Adapted for the Use of Manufacturers Chemists a
Industrial Organic Chemistry Adapted for the Use of Manufacturers Chemists a
Samuel P Samuel Philip Sadtler
The book Industrial Organic Chemistry Adapted for the Use of Manufacturers Chemists a was written by author Samuel P Samuel Philip Sadtler Here you can read free online of Industrial Organic Chemistry Adapted for the Use of Manufacturers Chemists a book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Industrial Organic Chemistry Adapted for the Use of Manufacturers Chemists a a good or bad book?
What reading level is Industrial Organic Chemistry Adapted for the Use of Manufacturers Chemists a book?
To quickly assess the difficulty of the text, read a short excerpt:
The fat should be examined by Koettstorfer 's saponification equivalent method, as the oleomargarine and lard cheeses may be detected in this way. Genuine cheese-fat, accord- ing to Muter, f should not consume less than two hundred and twenty milligrammes of potassium hydrate for each gramme used. If the cheese should give unfavorable indications with Koettstorfer 's test, then the soluble and insoluble fatty acids are determined in the fat according to Hehner. The percentage of insoluble fat a...cids in genuine cheese, accord- ing to Muter, averages 88. 5, while in oleomargarine cheeses it is from 90. 5 to 92 per cent. The acidity, calculated as lactic acid, may be determined by treating the residue from the fat determination with water and titrating the washings with decinormal soda solution. The washed residue then is the non-fatty solids. The ash is determined by ignition of the dried cheese before extrac- tion of the fat. * Amer. Chem. Journ. , x, p. 322. T Analyst, vol. X, p. 3. 300 MILK INDUSTRIES.
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
User Reviews: