Influence of Food Preservatives And Artificial Colors On Digestion And Health. I. Boric Acid And Borax
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In our eReader you can find the full English version of the book. Read Influence of Food Preservatives And Artificial Colors On Digestion And Health. I. Boric Acid And Borax Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Influence of Food Preservatives And Artificial Colors On Digestion And Health. I. Boric Acid And Borax
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To quickly assess the difficulty of the text, read a short excerpt:
20 3.80 2.02 Lost.
2.17 4.20 4.37 4.83 3.29 3.3 1.9 109. 94 105. 49 21 22 23 115. 54 106. 66 139. 66 111. 60 127. 72 i.9 3.9 3.1 4.3 2.6 113. 37 102. 46 135. 29 106. 77 124. 43 24 .
25 26 27 Total 822. 43 117. 49 24.68 3.53 3.0 797. 75 113. 96 Preservative period.
First subperiod: 1903— Feb. 28 102. 33 102. 42 125. 41 138. 98 3.51 6.24 3.13 4.78 3.4 6.1 2.5 3.4 98.82 96.18 122. 28 134.20 LO Mar. 1 1.0 2 1.0 3 1.0 Total 469. 14 117. 28 17.66 4.42 3.8 451. 48 112. 87 4.0 1903— Mar. 4 147.42 107. ...79 93.15 85.59 4.29 5.59 3.17 4.96 2.9 5.2 3.4 5.8 143. 13 102. 20 89.98 80.63 4.0 ' 4.0 6 2.0 2.0 Total 433. 95 108. 49 18.01 4.50 4.2 415. 94 103. 99 12.0 Third subperiod: 190g_Mar. 8 99.35 78.79 90.11 56.78.
3.53 2.80 4.52 4.23 3.6 3.6 5.0 7.4 95.82 75.99 86.59 52.55 ■3.0 9 1.7 10 3.0 11 2.0 Total 325. 03 81.26 15.08 3.77 4.6 309. 95 77.49 9.7 Total 1, 228. 12 102.34 50. 75 4.23 4.1 1,177.37 98.11 25.7 Average .
After period.
3903— Mar. 12 Lost.
Lost.
(«) 3.91 3.42 2.24 2.75 Discarded.
What to read after Influence of Food Preservatives And Artificial Colors On Digestion And Health. I. Boric Acid And Borax?
You can find similar books in the "Read Also" column, or choose other free books by Harvey Washington Wiley to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
20 3.80 2.02 Lost.
2.17 4.20 4.37 4.83 3.29 3.3 1.9 109. 94 105. 49 21 22 23 115. 54 106. 66 139. 66 111. 60 127. 72 i.9 3.9 3.1 4.3 2.6 113. 37 102. 46 135. 29 106. 77 124. 43 24 .
25 26 27 Total 822. 43 117. 49 24.68 3.53 3.0 797. 75 113. 96 Preservative period.
First subperiod: 1903— Feb. 28 102. 33 102. 42 125. 41 138. 98 3.51 6.24 3.13 4.78 3.4 6.1 2.5 3.4 98.82 96.18 122. 28 134.20 LO Mar. 1 1.0 2 1.0 3 1.0 Total 469. 14 117. 28 17.66 4.42 3.8 451. 48 112. 87 4.0 1903— Mar. 4 147.42 107. ...79 93.15 85.59 4.29 5.59 3.17 4.96 2.9 5.2 3.4 5.8 143. 13 102. 20 89.98 80.63 4.0 ' 4.0 6 2.0 2.0 Total 433. 95 108. 49 18.01 4.50 4.2 415. 94 103. 99 12.0 Third subperiod: 190g_Mar. 8 99.35 78.79 90.11 56.78.
3.53 2.80 4.52 4.23 3.6 3.6 5.0 7.4 95.82 75.99 86.59 52.55 ■3.0 9 1.7 10 3.0 11 2.0 Total 325. 03 81.26 15.08 3.77 4.6 309. 95 77.49 9.7 Total 1, 228. 12 102.34 50. 75 4.23 4.1 1,177.37 98.11 25.7 Average .
After period.
3903— Mar. 12 Lost.
Lost.
(«) 3.91 3.42 2.24 2.75 Discarded.
What to read after Influence of Food Preservatives And Artificial Colors On Digestion And Health. I. Boric Acid And Borax?
You can find similar books in the "Read Also" column, or choose other free books by Harvey Washington Wiley to read onlineMoreLess
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