Inks Their Composition And Manufacture

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Inks Their Composition And Manufacture
C Ainsworth Charles Ainsworth Mitchell
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Elizabethan Ink. Rain water (or claret wine or red vinegar), i quart ; galls, 5 oz. ; ferrous sulphate, 4 oz. ; gum, 3 oz. After five days' soaking, the extract from the galls was heated just to the boiling-point with the ferrous sulphate (see also the rhyme of de Beau Chesne, p. 12). !
Canneparius* (1660). Galls, 3 oz. , macerated in 30 oz. Of white wine for aix days, and the extract mixed with i oz. Of ferrous sulphate and 2 oz. Of gum arabic, and left for four days.
Lewis 1[ (1760). Galls, 3
... oz. ; rasped logwood, i oz. ; water, 2 to 3 parts ; gum, varied at discretion, but about J oz. Per pint. The ink to be shaken daily for ten to twelve days.
" Celebrated Black Dresden Ink " ( 1 770). J - Galls, 2 Ibs. ; ferrous sulphate, J Ib. ; gum, 6 oz. ; alum, 2 oz. ; verdi- * De Atram-entis, p. 270. F loc. Clt. P. 377.
94 INKS AND THEIR MANUFACTURE gris, I oz. ; and salt, I oz. ; in 2 quarts of vinegar and 2 quarts of rain water. Decanted after two days and shaken daily for eight days.
Eisler* (1770).


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