The book Inks Their Composition And Manufacture was written by author C Ainsworth Charles Ainsworth Mitchell Here you can read free online of Inks Their Composition And Manufacture book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Inks Their Composition And Manufacture a good or bad book?
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Elizabethan Ink. Rain water (or claret wine or red vinegar), i quart ; galls, 5 oz. ; ferrous sulphate, 4 oz. ; gum, 3 oz. After five days' soaking, the extract from the galls was heated just to the boiling-point with the ferrous sulphate (see also the rhyme of de Beau Chesne, p. 12). ! Canneparius* (1660). Galls, 3 oz. , macerated in 30 oz. Of white wine for aix days, and the extract mixed with i oz. Of ferrous sulphate and 2 oz. Of gum arabic, and left for four days. Lewis 1[ (1760). Galls, 3... oz. ; rasped logwood, i oz. ; water, 2 to 3 parts ; gum, varied at discretion, but about J oz. Per pint. The ink to be shaken daily for ten to twelve days. " Celebrated Black Dresden Ink " ( 1 770). J - Galls, 2 Ibs. ; ferrous sulphate, J Ib. ; gum, 6 oz. ; alum, 2 oz. ; verdi- * De Atram-entis, p. 270. F loc. Clt. P. 377. 94 INKS AND THEIR MANUFACTURE gris, I oz. ; and salt, I oz. ; in 2 quarts of vinegar and 2 quarts of rain water. Decanted after two days and shaken daily for eight days. Eisler* (1770).
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