International Geographical History of the World Accompanying the International

Cover International Geographical History of the World Accompanying the International
International Geographical History of the World Accompanying the International
Peary, Robert E. (Robert Edwin), 1856-1920
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A limited monarchy in central Europe, south of Ger- many and Russia. It is the third largest kingdom in Europe. Agricultural in- dustry ranks first, producing grains of all kinds, and potatoes, beet-root sugar, wine and barley. Population, 45, 405, 267; area, 240, 942 square miles. The cap- ital is Vienna ; population (1904), 1, 816, 303; Budapest, 732, 000. The empire is mostly surrounded by mountains and highlands, and sharp contrasts in topography result in widely different climates. The sou...thern provinces have mild winters and dry summers, while the Hungarian plains have very hot summers and severe winters. Only the Alps have large rainfall. Agriculture, on the whole, is backward. The Hungarian plains are among the great wheat-producing regions of the world. Hungary also has the chief tobacco-growing district in Europe. The Alpine lands are most favorable for animal raising. Mining is best developed in Bohemia, especially the coal deposits. Coal produc- tion is not equal to the demand.

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