Interview Transcript, Owner of Blue Danube, Clement St., 9-15-08 256

Cover Interview Transcript, Owner of Blue Danube, Clement St., 9-15-08 256
Interview Transcript, Owner of Blue Danube, Clement St., 9-15-08 256
Oggins, Jean
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I like to eat Asian food mostly. And the produce we get is fresh from market, the freshest ingredients possible, the markets offer that.
    It's been about 5 years for us now. We get all walks of life. What inspires me is trying to create a place where all ages, all cultures can enjoy, an environment that's comfortable, relaxing. Every culture can say "I want to relax here." I'd say people who live around here are very cultured, not high-strung: low maintenance, down-to-earth. These days, SOMA
...or the Marina, you can see a big difference compared to this. There's a few areas in the city that have true San Franciscans. I think this area is one of them. This is more the free-spirited part of them, they care about nature or the environment, they use public transportation.
    [Have you been affected by the economic situation?] I think everyone has, but you adjust. We've cut down some orders in terms of inventory. It comes with the job, knowing how much inventory you need.


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