Investigación Vinícola Complementaria De 1904

Argentina. Comisión De Investigación Vinícola

The book Investigación Vinícola Complementaria De 1904 was written by author Argentina. Comisión De Investigación Vinícola Here you can read free online of Investigación Vinícola Complementaria De 1904 book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Investigación Vinícola Complementaria De 1904 a good or bad book?

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-^ -U " I 3 í 1 s í t "jf k ^ 1" _^ "I Zl _1_ 3^ I 1 1 -1 Digitized by Google Digitiz...ed by Google — 65 Maibec de Maipú Cosechado el 9 de Abril. .
Peso de la uva 4.630 kg.
Acidez del mosto 3,185 a> 1- o 1- o 1- O Abril .20,2 — — — 20,2 12,80 El 12 á las 2 p. m. se refrigeró, estaba la tem- ** 10 22,2 12,60 22,4 12,40 22,4 12,30 peratura á 32^ y se bajó « 11 22,5 12,20 25,0 10,90 26,0 10,00 á 25« C\ « 12 29,0 7,45 32,5 7,39 25,0 6,50 - 13 26,5 5,40 28,0 5,30 28,0 4,25 « 14 29,0 3,50 29,0 2,56 29,5 2,50 " 15 30,0 1,90 30,5 1,60 30,25 1,25 « 16 30,2 0,66 — — — — Se agregaron 9kl.700 de ácido cítrico y se sacaron 2.900 litros de vino gota y 510 de prensa — Orujos = 651 kg.

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