Investigations in the Manufacture And Storage of Butter
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J Fishy; old. FcOily; fishy. I Oily.
Oily; fishy; old. " Stale; old cream. O Trace fishy. POily; trace fishy. 4 Rancid; trace fishy. Rancid; stale; cheesy.
Rancid; turpentine.
' Strong, fishy; unclean flavor; old cream; dirty can flavor. U Very metallic.
14 BUKEAU OF ANIMAL IN. DUSTKY.
TABLK IV. Scores of all butter made from cream of lot No. 3, with remarks as to flavor.
Scored July 22, 1905, before storing.
Stored at -10 F.
Stored at +10 F.
Stored at +32 F.
Stored at variable tem- peratures.
...Scored Dec. 21, 1905.
Scored Mar. 22, 1906.
Scored Dec. 21, 1905.
Scored Mar. 22, 1906.
Scored Dec. 21, 1905.
Scored Mar. 22, 1906.
Scored Dec. 21, 1905.
Scored Mar. 22, 1906.
SAL, containing 1. 78 per cent salt: Tubs and cans 89 Tubs, 20 pounds 92 924 92 89 088 /83 83 87 92 92 91 082* ''80 A78 91 " 91 91 e84 /87 /87 /87 Cans full, 3j pounds . . .
89 88 87 /88 /88 /88 Cans, 3 pounds Cans, 24 pounds 3 A H, containing 4. 83 per cent salt: Tubs and cans
What to read after Investigations in the Manufacture And Storage of Butter?
You can find similar books in the "Read Also" column, or choose other free books by C E Charles Earl Gray to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
J Fishy; old. FcOily; fishy. I Oily.
Oily; fishy; old. " Stale; old cream. O Trace fishy. POily; trace fishy. 4 Rancid; trace fishy. Rancid; stale; cheesy.
Rancid; turpentine.
' Strong, fishy; unclean flavor; old cream; dirty can flavor. U Very metallic.
14 BUKEAU OF ANIMAL IN. DUSTKY.
TABLK IV. Scores of all butter made from cream of lot No. 3, with remarks as to flavor.
Scored July 22, 1905, before storing.
Stored at -10 F.
Stored at +10 F.
Stored at +32 F.
Stored at variable tem- peratures.
...Scored Dec. 21, 1905.
Scored Mar. 22, 1906.
Scored Dec. 21, 1905.
Scored Mar. 22, 1906.
Scored Dec. 21, 1905.
Scored Mar. 22, 1906.
Scored Dec. 21, 1905.
Scored Mar. 22, 1906.
SAL, containing 1. 78 per cent salt: Tubs and cans 89 Tubs, 20 pounds 92 924 92 89 088 /83 83 87 92 92 91 082* ''80 A78 91 " 91 91 e84 /87 /87 /87 Cans full, 3j pounds . . .
89 88 87 /88 /88 /88 Cans, 3 pounds Cans, 24 pounds 3 A H, containing 4. 83 per cent salt: Tubs and cans
What to read after Investigations in the Manufacture And Storage of Butter?
You can find similar books in the "Read Also" column, or choose other free books by C E Charles Earl Gray to read onlineMoreLess
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