Investigations On the Nutrition of Man in the United States

Cover Investigations On the Nutrition of Man in the United States
Investigations On the Nutrition of Man in the United States
C F Charles Ford Langworthy
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From the results of these investigations it is apparent that varia- tions in diet are in part such as naturally follow differences in the actual food supply; but they are also influenced to some extent by race habits, and to a still larger extent by the amount of muscular work performed and by the material circumstances of the consumer, including espe- cially his income.
One of the most important ways in which practical application may be made of the results of these studies to the benefit of l
...arge numbers of people is in teaching the relative nutritive value of different food materials and their pecuniary economy. Much is already being done in this direction in different parts of the United States.
The proper nourishment of the inmates of institutions where large numbers must be fed, such as schools, reformatories, prisons, and hos- pitals, is a subject that is attracting no little attention at the present time. In many instances dietary studies have been made in schools, college clubs, etc.


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