Joe Tilden's Recipes for Epicures
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In our eReader you can find the full English version of the book. Read Joe Tilden's Recipes for Epicures Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Joe Tilden's Recipes for Epicures
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Beat the yolk of an eggwith a teaspoonful of vinegar and one of mustard. Stir this into thesauce after it is removed from the fire. Pour over the sardines andserve.
* * * * * Sardines with Cheese Drain the sardines and lay them on strips of toast or crisply friedbread. Cover thickly with Parmesan cheese and bake in a hot oven untillight brown in color. Remove and sprinkle with chopped parsley andpour over all plenty of lemon juice. Serve very hot.
* * * * * Scalloped Fish Roe Boil three... large roes in water with, a very little vinegar for tenminutes. Remove from the fire and plunge into cold water, wipe theroe dry and break into bits without crushing. Have ready the yolksof three hard-boiled eggs. Mash them into a cup of drawn butter withsalt, pepper, chopped parsley, a teaspoonful of anchovy paste, thejuice of half a lemon and a cup of bread crumbs. Mix very lightly withthe broken fish roe. Place in a baking dish, cover with bread crumbsand bits of butter, and brown in the oven.
What to read after Joe Tilden's Recipes for Epicures?
You can find similar books in the "Read Also" column, or choose other free books by Tilden Joe to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Beat the yolk of an eggwith a teaspoonful of vinegar and one of mustard. Stir this into thesauce after it is removed from the fire. Pour over the sardines andserve.
* * * * * Sardines with Cheese Drain the sardines and lay them on strips of toast or crisply friedbread. Cover thickly with Parmesan cheese and bake in a hot oven untillight brown in color. Remove and sprinkle with chopped parsley andpour over all plenty of lemon juice. Serve very hot.
* * * * * Scalloped Fish Roe Boil three... large roes in water with, a very little vinegar for tenminutes. Remove from the fire and plunge into cold water, wipe theroe dry and break into bits without crushing. Have ready the yolksof three hard-boiled eggs. Mash them into a cup of drawn butter withsalt, pepper, chopped parsley, a teaspoonful of anchovy paste, thejuice of half a lemon and a cup of bread crumbs. Mix very lightly withthe broken fish roe. Place in a baking dish, cover with bread crumbsand bits of butter, and brown in the oven.
What to read after Joe Tilden's Recipes for Epicures?
You can find similar books in the "Read Also" column, or choose other free books by Tilden Joe to read onlineMoreLess
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