Journal 15
Journal 15
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They desire also to call the attention of the Council to the Dearing of the investigations of M. Mdge Movries on the bread^food supply of the people. The results of his investigations into the preparation of wheat flour, and the prooesaes of panificatwn, nave already been given in detail in a recent number of the JotmuU (May 10, > 804). An iminovement upon ezisting pvaoticesr Dosed on sound philosophical principles, whick adds not only to Idle quantltv, but also to ue nutritive quality of the a...vailable produce of such an important article of daily £t>od as wheat flour, appears to the Committee to hie worthy of public recognition by the Society of Arts, and of bong carried out into practical existence. The separation of the true bran from the grain does not appear to present much meehanical* difflovdty ; wfaik onv pre- judice that might at first exist affainst the colour of bread from flour thus prepared would graduidly disappear as its superior quality and eeonomy became known. ^ The Couneil does not doubt that the great importance of the subjeot of the food of the people will be recognised by the new Council now to be appointed, and that they will renew the appointment of the Food Oommittee.
What to read after Journal 15?
You can find similar books in the "Read Also" column, or choose other free books by Royal Society of Arts (Great Britain) to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
They desire also to call the attention of the Council to the Dearing of the investigations of M. Mdge Movries on the bread^food supply of the people. The results of his investigations into the preparation of wheat flour, and the prooesaes of panificatwn, nave already been given in detail in a recent number of the JotmuU (May 10, > 804). An iminovement upon ezisting pvaoticesr Dosed on sound philosophical principles, whick adds not only to Idle quantltv, but also to ue nutritive quality of the a...vailable produce of such an important article of daily £t>od as wheat flour, appears to the Committee to hie worthy of public recognition by the Society of Arts, and of bong carried out into practical existence. The separation of the true bran from the grain does not appear to present much meehanical* difflovdty ; wfaik onv pre- judice that might at first exist affainst the colour of bread from flour thus prepared would graduidly disappear as its superior quality and eeonomy became known. ^ The Couneil does not doubt that the great importance of the subjeot of the food of the people will be recognised by the new Council now to be appointed, and that they will renew the appointment of the Food Oommittee.
What to read after Journal 15?
You can find similar books in the "Read Also" column, or choose other free books by Royal Society of Arts (Great Britain) to read onlineMoreLess
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