Jubilee History, 1867-1917
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In our eReader you can find the full English version of the book. Read Jubilee History, 1867-1917 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Jubilee History, 1867-1917
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Next to the bottle inspection department is the chum-washing PASTEURISING AND CLEANSING MACHINES.
BOTTLE WASHING MACHINES.
OUR MODEL DAIRY— I9I3 269 room, quite separate, in which is sunk a well. On the left of the main passage is seen the cold lobby, with cold storage rooms on either side. These are constructed on the most hygienic lines possible, being lined with white glazed tiles on the walls, and with hard mastic rock asphalte on the floor.
All milk not required for immediate use is put in...to these cold rooms until next day, and no change whatever takes place in the nature of the milk so kept. The cold rooms are so arranged that a circulation of cold dry air is maintained at 35/40 degrees F. while the plant is at work, and the temperature is kept steady during the night and while the plant is at rest by large retainers full of brine. On the opposite side of the passage is the refrigerator room, pasteuriser room, cooler and bottle- filling rooms. The end of the wing is taken up by the boiler-house and pumping-room.
What to read after Jubilee History, 1867-1917?
You can find similar books in the "Read Also" column, or choose other free books by Coventry Perseverance Co-Operative Society to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Next to the bottle inspection department is the chum-washing PASTEURISING AND CLEANSING MACHINES.
BOTTLE WASHING MACHINES.
OUR MODEL DAIRY— I9I3 269 room, quite separate, in which is sunk a well. On the left of the main passage is seen the cold lobby, with cold storage rooms on either side. These are constructed on the most hygienic lines possible, being lined with white glazed tiles on the walls, and with hard mastic rock asphalte on the floor.
All milk not required for immediate use is put in...to these cold rooms until next day, and no change whatever takes place in the nature of the milk so kept. The cold rooms are so arranged that a circulation of cold dry air is maintained at 35/40 degrees F. while the plant is at work, and the temperature is kept steady during the night and while the plant is at rest by large retainers full of brine. On the opposite side of the passage is the refrigerator room, pasteuriser room, cooler and bottle- filling rooms. The end of the wing is taken up by the boiler-house and pumping-room.
What to read after Jubilee History, 1867-1917?
You can find similar books in the "Read Also" column, or choose other free books by Coventry Perseverance Co-Operative Society to read onlineMoreLess
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