Just a Few Tried And True Receipts : Being a Manuscript Cookbook Printed And Sold for the Benefit of the Providence Day Nursery Association And Social Settlement Work in the City of Providence, Rhode Island
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In our eReader you can find the full English version of the book. Read Just a Few Tried And True Receipts : Being a Manuscript Cookbook Printed And Sold for the Benefit of the Providence Day Nursery Association And Social Settlement Work in the City of Providence, Rhode Island Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Just a Few Tried And True Receipts : Being a Manuscript Cookbook Printed And Sold for the Benefit of the Providence Day Nursery Association And Social Settlement Work in the City of Providence, Rhode Island
What reading level is Just a Few Tried And True Receipts : Being a Manuscript Cookbook Printed And Sold for the Benefit of the Providence Day Nursery Association And Social Settlement Work in the City of Providence, Rhode Island book?
To quickly assess the difficulty of the text, read a short excerpt:
French dressing.
31 SALAD (Mr. Kellogg) To 5 oranges, add i onion sliced in strings. Cut oranges in triangles, free from pulp and seeds, or use same dressing with grape-fruit, oranges and grapes.
Granulated sugar, 7 table- Vinegar, 2 tablespoonfuls.
spoonfuls. Worcestershire sauce, 2 Oil, 5 tablespoonfuls, thor- tablespoonfuls.
oughly mixed.
Keep cool and put on the last moment.
An unusually snappy salad calls for a small cucum- ber, a boiled beet, a couple of anchovies, 2 hard-boiled eggs, a b...oiled potato, 24 big olives and a head of let- tuce. Make the French dressing and incorporate the anchovies, which have been mashed to a paste, with it. Line the salad bowl with the lettuce and put the various ingredients, all cut into dice, into it. Season with salt and paprika, sprinkle lightly with sherry, about a quarter of a cupful, and turn the dressing over. Toss all together before serving.
EAST INDIA SALAD Work 2 ten-cent cream cheeses until smooth; moisten with milk and cream in equal parts.
What to read after Just a Few Tried And True Receipts : Being a Manuscript Cookbook Printed And Sold for the Benefit of the Providence Day Nursery Association And Social Settlement Work in the City of Providence, Rhode Island?
You can find similar books in the "Read Also" column, or choose other free books by Metcalf, Isabel Harris to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
French dressing.
31 SALAD (Mr. Kellogg) To 5 oranges, add i onion sliced in strings. Cut oranges in triangles, free from pulp and seeds, or use same dressing with grape-fruit, oranges and grapes.
Granulated sugar, 7 table- Vinegar, 2 tablespoonfuls.
spoonfuls. Worcestershire sauce, 2 Oil, 5 tablespoonfuls, thor- tablespoonfuls.
oughly mixed.
Keep cool and put on the last moment.
An unusually snappy salad calls for a small cucum- ber, a boiled beet, a couple of anchovies, 2 hard-boiled eggs, a b...oiled potato, 24 big olives and a head of let- tuce. Make the French dressing and incorporate the anchovies, which have been mashed to a paste, with it. Line the salad bowl with the lettuce and put the various ingredients, all cut into dice, into it. Season with salt and paprika, sprinkle lightly with sherry, about a quarter of a cupful, and turn the dressing over. Toss all together before serving.
EAST INDIA SALAD Work 2 ten-cent cream cheeses until smooth; moisten with milk and cream in equal parts.
What to read after Just a Few Tried And True Receipts : Being a Manuscript Cookbook Printed And Sold for the Benefit of the Providence Day Nursery Association And Social Settlement Work in the City of Providence, Rhode Island?
You can find similar books in the "Read Also" column, or choose other free books by Metcalf, Isabel Harris to read onlineMoreLess
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