Just for Two; a Collection of Recipes Designed for Two Persons

Cover Just for Two; a Collection of Recipes Designed for Two Persons
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This cake may be flavored with vanilla. The top should be simply frosted.
FIG FILLING Chop one pound of figs fine, add to the figs one- half cup of sugar and one cup of hot water, stew until soft and smooth. Spread between the layers and ice the whole cake with boiled icing.
LEMON FILLING Cream one cupful of sugar and two tablespoonfuls of butter, two eggs; beat sugar, butter and eggs well, 1 62 Just for Two then add the juice of two large lemons, juice only, beat all together and boil until th
...e mixture is of the con- sistency of jelly. Let cool, and spread between layers and on top. Oranges can be used instead of lemons.
BROWN COOKIES Two cupfuls of brown sugar, half a cupful each of lard and butter, two eggs, and one cupful of strong hot coffee in which dissolve one scant teaspoonful of soda, one teaspoonful each of cinnamon, cloves and nutmeg, and as many chopped raisins, citron, and nuts as you desire. Thicken with flour and drop from spoon in little round cakes. Bake in moderate oven.


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