Keep the War Foods Cooking
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In our eReader you can find the full English version of the book. Read Keep the War Foods Cooking Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Keep the War Foods Cooking
What reading level is Keep the War Foods Cooking book?
To quickly assess the difficulty of the text, read a short excerpt:
This is a good and wholesome war cake.
VEGETABLES Do you eat them every day, many kinds? Cook them so they will be refreshing and palatable, and your family will call for them over and over again.
Use all kinds of vegetables — whatever is grown in your own gar- den or what can be bought in the market. Vegetables are plentiful this summer, for all over the country people have made war gardens.
No one can afford to miss using vegetables; they mean vigor and health for the body. Use what you can w...hile they are fresh and at their best and if you have more than you can use now, can, dry or preserve them in other ways for winter.
Use lettuce, onions, cabbage, cauliflower, chard, spinach, Brus- sel's sprouts and others like them. These come along all through the summer and fall. They give iron, lime and other minerals to build the body and keep it in repair. They supply the substance to make children grow and keep healthy.
If you live in the country gather wild greens, which are just as good as those grown in the garden.
What to read after Keep the War Foods Cooking?
You can find similar books in the "Read Also" column, or choose other free books by Illinois Farmers' Institute. Dept. of Household Science to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
This is a good and wholesome war cake.
VEGETABLES Do you eat them every day, many kinds? Cook them so they will be refreshing and palatable, and your family will call for them over and over again.
Use all kinds of vegetables — whatever is grown in your own gar- den or what can be bought in the market. Vegetables are plentiful this summer, for all over the country people have made war gardens.
No one can afford to miss using vegetables; they mean vigor and health for the body. Use what you can w...hile they are fresh and at their best and if you have more than you can use now, can, dry or preserve them in other ways for winter.
Use lettuce, onions, cabbage, cauliflower, chard, spinach, Brus- sel's sprouts and others like them. These come along all through the summer and fall. They give iron, lime and other minerals to build the body and keep it in repair. They supply the substance to make children grow and keep healthy.
If you live in the country gather wild greens, which are just as good as those grown in the garden.
What to read after Keep the War Foods Cooking?
You can find similar books in the "Read Also" column, or choose other free books by Illinois Farmers' Institute. Dept. of Household Science to read onlineMoreLess
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