Kentucky Receipt book
The book Kentucky Receipt book was written by author Here you can read free online of Kentucky Receipt book book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Kentucky Receipt book a good or bad book?
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In our eReader you can find the full English version of the book. Read Kentucky Receipt book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Kentucky Receipt book
What reading level is Kentucky Receipt book book?
To quickly assess the difficulty of the text, read a short excerpt:
Griddled Eggs.
Heat griddle almost as much as for baking cakes, butter and ar- range small muffin rings on it, drop an egg in each, and turn as soon as lightly browned.
Eggs With Cream Sauce.
Boil eggs until hard; when cold peel and serve in dish with a cream sauce.
Egg Timbales.
Six eggs, iy 2 cups of rich milk, 1 teaspoon of salt, % teaspoon of pepper, 1 teaspoon of chopped parsley, *4 teaspoon of onion juice.
Break eggs into a bowl, beat well; add the seasoning and beat 1 minute. Add milk an...d stir well, butter timbale molds, and pour in the mixture. Place in a deep pan, and pour in enough hot water to reach almost to top of mold. Place in moderate oven, and cook about 15 minutes. Then turn out on a warm dish. Serve either with cream or tomato sauce. Put a sprig of parsley on each timbale and serve.
French Scrambled Eggs.
Beat 4 eggs until well broken, then add 4 teaspoons of stock, 4 teaspoons of cream, 1 tablespoon butter; turn into chafing dish or frying pan, and stir constantly until they begin to thicken.
What to read after Kentucky Receipt book?
You can find similar books in the "Read Also" column, or choose other free books by Frazer, Mary Harris to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Griddled Eggs.
Heat griddle almost as much as for baking cakes, butter and ar- range small muffin rings on it, drop an egg in each, and turn as soon as lightly browned.
Eggs With Cream Sauce.
Boil eggs until hard; when cold peel and serve in dish with a cream sauce.
Egg Timbales.
Six eggs, iy 2 cups of rich milk, 1 teaspoon of salt, % teaspoon of pepper, 1 teaspoon of chopped parsley, *4 teaspoon of onion juice.
Break eggs into a bowl, beat well; add the seasoning and beat 1 minute. Add milk an...d stir well, butter timbale molds, and pour in the mixture. Place in a deep pan, and pour in enough hot water to reach almost to top of mold. Place in moderate oven, and cook about 15 minutes. Then turn out on a warm dish. Serve either with cream or tomato sauce. Put a sprig of parsley on each timbale and serve.
French Scrambled Eggs.
Beat 4 eggs until well broken, then add 4 teaspoons of stock, 4 teaspoons of cream, 1 tablespoon butter; turn into chafing dish or frying pan, and stir constantly until they begin to thicken.
What to read after Kentucky Receipt book?
You can find similar books in the "Read Also" column, or choose other free books by Frazer, Mary Harris to read onlineMoreLess
Read book Kentucky Receipt book for free
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