Kitchen Guide ..
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In our eReader you can find the full English version of the book. Read Kitchen Guide .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Kitchen Guide ..
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To quickly assess the difficulty of the text, read a short excerpt:
Test with a knife blade, when it comes clean the custard i is done.
LEMON FLUFF PIE 3 eggs 3 tablespoons boiling water 1 cop sugar pie shell 1 lemon Beat egg yolks light, add % cup sugar and beat. Add grated rind and lemon juice, and three tablespoons water. Cook in double boiler until a custard forms. Beat whites of eggs stiff, add the remaining % cup sugar.
Fold into the cooled custard and bake in a partially baked pie shell until delicately browned. About % hour in a 350 degree oven. * PASTR...Y AND PIES 171 PRIZE LEMON PIE FILLING 4 eggs 1 cup boiling water %. cup sugar 1 tablespoon butter 4 lerel tablespoons cornstarch grated rind of 1 lemon 4 tablespoons lemon juice Beat egg yolks, add sugar mixed with cornstarch, then lemon juice. Put water, butter and grated rind in double boiler, add above mixture slowly, stirring constantly until thick. , Remove from fire and stir in two of the beaten egg whites and pour in baked pie crust. Top with meringue made Vfith. remaining 2 whites of eggs and 4 tablespoons sugar.
What to read after Kitchen Guide ..?
You can find similar books in the "Read Also" column, or choose other free books by Retail Hardware Trade of America to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Test with a knife blade, when it comes clean the custard i is done.
LEMON FLUFF PIE 3 eggs 3 tablespoons boiling water 1 cop sugar pie shell 1 lemon Beat egg yolks light, add % cup sugar and beat. Add grated rind and lemon juice, and three tablespoons water. Cook in double boiler until a custard forms. Beat whites of eggs stiff, add the remaining % cup sugar.
Fold into the cooled custard and bake in a partially baked pie shell until delicately browned. About % hour in a 350 degree oven. * PASTR...Y AND PIES 171 PRIZE LEMON PIE FILLING 4 eggs 1 cup boiling water %. cup sugar 1 tablespoon butter 4 lerel tablespoons cornstarch grated rind of 1 lemon 4 tablespoons lemon juice Beat egg yolks, add sugar mixed with cornstarch, then lemon juice. Put water, butter and grated rind in double boiler, add above mixture slowly, stirring constantly until thick. , Remove from fire and stir in two of the beaten egg whites and pour in baked pie crust. Top with meringue made Vfith. remaining 2 whites of eggs and 4 tablespoons sugar.
What to read after Kitchen Guide ..?
You can find similar books in the "Read Also" column, or choose other free books by Retail Hardware Trade of America to read onlineMoreLess
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