The book Kitchen Organization And Administration was written by author Ohio. Board of Administration Here you can read free online of Kitchen Organization And Administration book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Kitchen Organization And Administration a good or bad book?
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Oysters or Clams Salt Fish rt)s. 20 20| 21 Same as above Same as above Same as above 321 34 35 482 501 521 Same as above Same as above Same as above Same as above Same as above Same as above 40i 42 484 22 22J 23 24 25 26 26^ 27 36 54 37J 56 39 58 40 60 41 62 42J 64 44 65J 45 67J 45 46i 51i 53 54J 56 48 50 3120 3240 3360 3480 3600 3720 3840 3960 4080 4200 4320 162J 169 175 181 188 194 200 206 212 218J 225 STANDARD BASIC DIETARY RATION TABLE ONE MEAL-SUPPER PATIENTS ONLY (Continued.) 740 760 780 ...800 820 840 860 880 900 920 940 Cornmeal lbs. Hominy " Rice Crackers " Macaroni " Beans " Cheese Prunes Dates Figs Apricots " Peaches — Dried " Apples— Evnp. " Oysters or Clams Salt Fish IT33. 30 31 32 32i 33 " 33J 34 35 50 75 51 m 52 78 53i 80 55 82J 56i 84 58 86 59 28 28i 29 Same as above Same as above Same as above 46 47i 49 69 71 73 Same as above Same as above Same as above Same as above Same as above Same as above 571 59 60i 4440 4560 4580 4800 4920 5040 5160 5280 5400 5520 5640 231 237 243i 250 256 262 268 275 281J 288 291 62 64 66 67^ 69 70^ 72 73J 36 KITCHEN EQUIPMENT AND MANACxEMENT STANDARD BASIC DIETARY RATION TABLE ONE MEAL- SUPPER PATIENTS ONLY (Continued.
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