Labor Bulletin of the Commonwealth of Massachusetts No. 19
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I— Fowl.
Number of Expekiment.
As parchased After cleaning Of Stuffing 1, .
2 .
3 4 Averages, 15 11).
16 1b. 8 oz.
12 Hi. 8 oz.
151b.
141b. 12 oz.
10 lb. 15V'2 oz.
12 1b. 81/2OZ.
101b. 4oz.
Ulb. 2V2OZ.
10 1b. 4oz.
111b. 3oz.
8 lb. 5 oz.
9 lb. 10% oz.
11 lb. 3% oz.
9 lb. 1311^6 oz.
2 lb. 4y2 oz.
2 lb. 6V2 oz.
2 lb. 8J^ oz.
3 lb. SV's oz.
2 lb. 9% oz.
Table No. I — Fowl — Concluded.
Number of Expbriment.
Averages, After Stuffing and Trussing 11 lb. 5V2OZ.
13 lb. 3 oz.
10 lb. 10 oz.
12 lb. 12y2 oz....
11 lb. 15% oz.
After cooking 7 lb. 7 oz.
10 lb. 11 oz.
7 1b. 2oz.
9 1b. 151,1. oz.
8 lb. 12v'8 oz.
Shrinkage in cooking 3 lb. Uy. oz.
2 1b. 80Z.
3 1b. 80Z.
2 lb. 13 oz.
3 lb. V/s oz.
Difference between Amount pur- chased and Amount served (incl'iding Stuffing) 7 1b. 9oz.
5 1b. 13oz.
5 lb. 6 oz.
5 lb. V2 oz.
51b.l5^feoz.
Table No. II— Fowl.
Cost— Quantities and Cost Otheb THAN Materials NnMBEE OF Experiment.
As per Bill Of Stuffing (Cents) Of Other Ingredients (Cents) Total Gat Cubic Feet Con- sumed Cost (Cents) 1 2 3 4, $1.95 2.15 1.63 1.95 4.692 11.650 13.425 17.315 0.579 1.680 1.412 $2,003 2.283 1.778 2.123 8IV2 64% 68% 5834 8.1.50 6.438 6.875 5.875 Averages, .
What to read after Labor Bulletin of the Commonwealth of Massachusetts No. 19?
You can find similar books in the "Read Also" column, or choose other free books by Massachusetts. Bureau of Statistics of Labor to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
I— Fowl.
Number of Expekiment.
As parchased After cleaning Of Stuffing 1, .
2 .
3 4 Averages, 15 11).
16 1b. 8 oz.
12 Hi. 8 oz.
151b.
141b. 12 oz.
10 lb. 15V'2 oz.
12 1b. 81/2OZ.
101b. 4oz.
Ulb. 2V2OZ.
10 1b. 4oz.
111b. 3oz.
8 lb. 5 oz.
9 lb. 10% oz.
11 lb. 3% oz.
9 lb. 1311^6 oz.
2 lb. 4y2 oz.
2 lb. 6V2 oz.
2 lb. 8J^ oz.
3 lb. SV's oz.
2 lb. 9% oz.
Table No. I — Fowl — Concluded.
Number of Expbriment.
Averages, After Stuffing and Trussing 11 lb. 5V2OZ.
13 lb. 3 oz.
10 lb. 10 oz.
12 lb. 12y2 oz....
11 lb. 15% oz.
After cooking 7 lb. 7 oz.
10 lb. 11 oz.
7 1b. 2oz.
9 1b. 151,1. oz.
8 lb. 12v'8 oz.
Shrinkage in cooking 3 lb. Uy. oz.
2 1b. 80Z.
3 1b. 80Z.
2 lb. 13 oz.
3 lb. V/s oz.
Difference between Amount pur- chased and Amount served (incl'iding Stuffing) 7 1b. 9oz.
5 1b. 13oz.
5 lb. 6 oz.
5 lb. V2 oz.
51b.l5^feoz.
Table No. II— Fowl.
Cost— Quantities and Cost Otheb THAN Materials NnMBEE OF Experiment.
As per Bill Of Stuffing (Cents) Of Other Ingredients (Cents) Total Gat Cubic Feet Con- sumed Cost (Cents) 1 2 3 4, $1.95 2.15 1.63 1.95 4.692 11.650 13.425 17.315 0.579 1.680 1.412 $2,003 2.283 1.778 2.123 8IV2 64% 68% 5834 8.1.50 6.438 6.875 5.875 Averages, .
What to read after Labor Bulletin of the Commonwealth of Massachusetts No. 19?
You can find similar books in the "Read Also" column, or choose other free books by Massachusetts. Bureau of Statistics of Labor to read onlineMoreLess
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