Laboratory Guide in Market Milk
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6 Sterilized in live steam, thirty minutes . 5 Provision for pure air I (Thoroughly scaled after washing with water over 200 F. Or live steam, 3. ) Minimum of shafting, pulleys, hang- ers, exposed pipes, etc i APPARATUS . '.
Boiler 2 2 Hot- water heater i HANDLING MILK Received below "50 F 5 Appliances for cleansing utensils anc (50-55, 4: 55-6o, 3. ) Rapidity of handling in plant 3 Racks, etc. , for utensils and bottles Freedom from undue exposure to air in the plant 2 Sterilizer for utensils ...and bottles . . 2 Bottling and capping machine i Wash bowl, soap, and towel for Capping bottles by machine. I Bottle top and cap protected by covering 2 RtoraTe 45 F. Or below 3 Protection during delivery 2 (45-SO, 2; 50-S5. I. ) INSPECTION Condition of apparatus (make deduc- tion for inaccessible parts, open seams, rusty ware, decayed or battered tables or sink, milk- carrying pipes with rough interiois and lack of frequent hand coup- lings, and for badly worn and poorly repaired material) 4 LABORATORY AND EQUIPMENT Inspection of dairies supplying milk 5 (Once a year, i ; twice a year, 2 ; three times a year, 3; four times a year, 4.
What to read after Laboratory Guide in Market Milk?
You can find similar books in the "Read Also" column, or choose other free books by Harold Ellis Ross to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
6 Sterilized in live steam, thirty minutes . 5 Provision for pure air I (Thoroughly scaled after washing with water over 200 F. Or live steam, 3. ) Minimum of shafting, pulleys, hang- ers, exposed pipes, etc i APPARATUS . '.
Boiler 2 2 Hot- water heater i HANDLING MILK Received below "50 F 5 Appliances for cleansing utensils anc (50-55, 4: 55-6o, 3. ) Rapidity of handling in plant 3 Racks, etc. , for utensils and bottles Freedom from undue exposure to air in the plant 2 Sterilizer for utensils ...and bottles . . 2 Bottling and capping machine i Wash bowl, soap, and towel for Capping bottles by machine. I Bottle top and cap protected by covering 2 RtoraTe 45 F. Or below 3 Protection during delivery 2 (45-SO, 2; 50-S5. I. ) INSPECTION Condition of apparatus (make deduc- tion for inaccessible parts, open seams, rusty ware, decayed or battered tables or sink, milk- carrying pipes with rough interiois and lack of frequent hand coup- lings, and for badly worn and poorly repaired material) 4 LABORATORY AND EQUIPMENT Inspection of dairies supplying milk 5 (Once a year, i ; twice a year, 2 ; three times a year, 3; four times a year, 4.
What to read after Laboratory Guide in Market Milk?
You can find similar books in the "Read Also" column, or choose other free books by Harold Ellis Ross to read onlineMoreLess
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