Ladies Aid Cook book
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In our eReader you can find the full English version of the book. Read Ladies Aid Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Ladies Aid Cook book
What reading level is Ladies Aid Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
Pour over all cup of milk. Bake one hour.
MRS. A. G. McCRACKEN.
32 LADIES' AID COOK BOOK LADIES' AID COOK BOOK Bread POPOVERS.
i teacup sweet milk, 1 teacup flour, 2 eggs, 1 teaspoon butter, 1 teaspoon salt. Beat eggs thoroughly and bak, : in deep gem pans in fifteen minutes.
SNAILS.
One pt. Yeast, Va scant cup of lard, % scant cup of sugar, prepare same as for bread and let rise. Knead and roll quite thin, spread with butter, sprinkle with cinnamon and raisins, roll the same as for jelly roll,... slice and put in buttered pans to rise. MRS. W. F. DAY.
ROLLS.
One pint milk scalded, \'z cupful yeast, 1 cupful warm water, 3 cupfuls flour, 2 even tablecpoonfuls melted butter, 1 teaspoonful salt, add flour sufficient to knead. Pour hot milk gradually into 3 cupfuls flour, beat smooth, then add yeast, warm water. Let it rise until light. Stir in melted butter, sugar, salt and flour enough to make a stiff dough. Let it rise again until light. Bake in a quick oven. Rub with butter when taken from oven.
What to read after Ladies Aid Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Dinuba Calif Presbyterian Church Ladies to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Pour over all cup of milk. Bake one hour.
MRS. A. G. McCRACKEN.
32 LADIES' AID COOK BOOK LADIES' AID COOK BOOK Bread POPOVERS.
i teacup sweet milk, 1 teacup flour, 2 eggs, 1 teaspoon butter, 1 teaspoon salt. Beat eggs thoroughly and bak, : in deep gem pans in fifteen minutes.
SNAILS.
One pt. Yeast, Va scant cup of lard, % scant cup of sugar, prepare same as for bread and let rise. Knead and roll quite thin, spread with butter, sprinkle with cinnamon and raisins, roll the same as for jelly roll,... slice and put in buttered pans to rise. MRS. W. F. DAY.
ROLLS.
One pint milk scalded, \'z cupful yeast, 1 cupful warm water, 3 cupfuls flour, 2 even tablecpoonfuls melted butter, 1 teaspoonful salt, add flour sufficient to knead. Pour hot milk gradually into 3 cupfuls flour, beat smooth, then add yeast, warm water. Let it rise until light. Stir in melted butter, sugar, salt and flour enough to make a stiff dough. Let it rise again until light. Bake in a quick oven. Rub with butter when taken from oven.
What to read after Ladies Aid Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Dinuba Calif Presbyterian Church Ladies to read onlineMoreLess
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