Lectures On the Applications of Chemistry And Geology to Agriculture ..

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1-5 Buckwheat .
16-?
25 7 50 14-5 0-41 1-5 Beans . . .
16 10 40 280 2 + 30 Peas . . .
. 13 8 50 24-0 2-81 2-8 Potatoes . .
751 51 121 225 0-3 0-8 to 1 Turnips . .
. 85 3 10 1-2 1 0-8 to 1 Carrots . .
85 3 10 20 0-4 10 Meadow hay 14 30 40 71 2to5D.
5 to 10 Clover hay .
14 25 40 93 30 9 Pea straw 10tol5 25 45 123 1-5 5 Oat do. . .
12 45 35 1-3 0-8 6 Wheat do. .
12tol5 50 30 13 0-5 5 Barley do.
do.
50 30 13 0-8 5 Rye do. . .
do.
45 38 1-3 05 3 Indian com do.
12 25 52 30 1-7 4 2°. Gross produce per
... acre. — The gross produce, per acre, of the dif- ferent crops varies as we have already seen (p. 487) in different districts of the country. The weight of each crop in pounds, however, will, in general, approach to one or other of tlie quantities represented by the num- bers in the following table : — Produce Weight Total weight per acre. Per bushel. In pounds.
Wheat ..... 25 bush. 60 lbs. 1500 — 30 *' 1800 Barley 35 " 53 lbs. 1855 — 40 " 2120 Oats 40 " 42 lbs. 1680 — 50 " 2100 Rye 25 " 54 lbs.


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