Left-Over Foods And How to Use Them, With Suggestions Regarding the Preservation of Foods in the Home;
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In our eReader you can find the full English version of the book. Read Left-Over Foods And How to Use Them, With Suggestions Regarding the Preservation of Foods in the Home; Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Left-Over Foods And How to Use Them, With Suggestions Regarding the Preservation of Foods in the Home;
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To quickly assess the difficulty of the text, read a short excerpt:
Cracker meal.
Process : Mix cheese, flour and seasonings thoroughly. Cut and fold in whites of eggs. Shape into balls the size of a hickory nut, rolling them in the hands lightly. Roll in cracker meal and fry in deep fat.
Drain on brown paper and serve with the salad course.
Cheese Canapes Spread triangular pieces of bread with French or German mustard ; sprinkle thickly with a layer of grated cheese seasoned with salt, paprika and a few grains of cayenne. Place on a tin sheet and bake them unt...il the cheese is melted and delicately brown.
Cheese Wafers Sprinkle Saratoga Wafers, Zepherettes or Saltines with a thick layer of grated cheese seasoned with salt, paprika and a few grains of cayenne.
Place them on a tin sheet and bake them in the oven until the cheese melts and browns delicately. Serve with salad or soup.
22 LEFT-OVER FOODS AND HOW TO USE THEM Meat and Fish Sauces Thin White Sauce 2 tablespoons butter. Y-z teaspoon salt, XYz tablespoons flour. Few grains white pepper.
1 cup scalded milk.
What to read after Left-Over Foods And How to Use Them, With Suggestions Regarding the Preservation of Foods in the Home;?
You can find similar books in the "Read Also" column, or choose other free books by Elizabeth O Hiller to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Cracker meal.
Process : Mix cheese, flour and seasonings thoroughly. Cut and fold in whites of eggs. Shape into balls the size of a hickory nut, rolling them in the hands lightly. Roll in cracker meal and fry in deep fat.
Drain on brown paper and serve with the salad course.
Cheese Canapes Spread triangular pieces of bread with French or German mustard ; sprinkle thickly with a layer of grated cheese seasoned with salt, paprika and a few grains of cayenne. Place on a tin sheet and bake them unt...il the cheese is melted and delicately brown.
Cheese Wafers Sprinkle Saratoga Wafers, Zepherettes or Saltines with a thick layer of grated cheese seasoned with salt, paprika and a few grains of cayenne.
Place them on a tin sheet and bake them in the oven until the cheese melts and browns delicately. Serve with salad or soup.
22 LEFT-OVER FOODS AND HOW TO USE THEM Meat and Fish Sauces Thin White Sauce 2 tablespoons butter. Y-z teaspoon salt, XYz tablespoons flour. Few grains white pepper.
1 cup scalded milk.
What to read after Left-Over Foods And How to Use Them, With Suggestions Regarding the Preservation of Foods in the Home;?
You can find similar books in the "Read Also" column, or choose other free books by Elizabeth O Hiller to read onlineMoreLess
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